Funchi by @healthyalie
5 servings
🌽
320 g
Yellow cornmeal, fine and precooked (P.A.N brand ideally)
🧂
5 g
Salt
💧
950 ml
Warm water
🧈
14 g
Margarine or butter
Mix
yellow cornmeal, fine and precooked (P.A.N brand ideally)
salt
warm water
Mix cornmeal, salt, and water in a saucepan.
Add
margarine or butter
Add butter, stir until incorporated.
Stir
Stir until thickens and detaches from pan.
Pour
Pour into greased mold, smooth top.
Cover
Cover with greased plate, rest 10 minutes.
Cool
Cool at room temperature, cut into pieces.
Serve
Serve as a side or with toppings.
Funchi by @healthyalie
5 servings
🌽
320 g
Yellow cornmeal, fine and precooked (P.A.N brand ideally)
🧂
5 g
Salt
💧
950 ml
Warm water
🧈
14 g
Margarine or butter
Preparation Steps
Step 1/7
Mix cornmeal, salt, and water in a saucepan.
Step 2/7
Add butter, stir until incorporated.
Step 3/7
Stir until thickens and detaches from pan.
Step 4/7
Pour into greased mold, smooth top.
Step 5/7
Cover with greased plate, rest 10 minutes.
Step 6/7
Cool at room temperature, cut into pieces.
Step 7/7
Serve as a side or with toppings.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Caribbean, Aruban
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos