Funchi by @healthyalie

25 min
Medium

1 serving

🌽

320 g

Yellow Cornmeal, Fine And Precooked (P.A.N Brand Ideally)

🧂

5 g

Salt

💧

950 ml

Warm Water

🧈

14 g

Margarine Or Butter

Preparation Steps

  1. Step 1/7

    Mix cornmeal, salt, and water in a saucepan.

  2. Step 2/7

    Add butter, stir until incorporated.

  3. Step 3/7

    Stir until thickens and detaches from pan.

  4. Step 4/7

    Pour into greased mold, smooth top.

  5. Step 5/7

    Cover with greased plate, rest 10 minutes.

  6. Step 6/7

    Cool at room temperature, cut into pieces.

  7. Step 7/7

    Serve as a side or with toppings.

Composition

Ingredients

Types

Grains, Seasonings, Liquids, Dairy

Ingredients

yellow cornmeal, fine and precooked (P.A.N brand ideally), salt, warm water, margarine or butter

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

medium saucepan, spatula, mold

Appliances

to inform

Type

Type

Type Of Dish

Side Dish, Main Course

Occasions

Breakfast, Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Caribbean, Aruban

Geographic

to inform

Various

Aspect

Texture

Crunchy, Smooth

Flavors

Bitter, Neutral

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3-5 days (Airtight container), freezer : 1 month (Freezer-safe container)