SOURIS D’AGNEAU CONFITE pour Pâque by @louloukitchen_

3h45

2 servings

🍖

2

Lamb shanks

🥕

2

Carrots

🧄

1

Garlic head

🧅

1

Onion

🫙

15 ml

Turmeric

🫚

15 ml

Ginger

🍯

45 ml

Honey

🌿

15 ml

Thyme

🍲

500 ml

Veal stock

🍝

Fresh tagliatelle

🌿

Coriander or parsley

  1. Sear
    • lamb shanks

    Sear lamb shanks in butter.

  2. Add
    • carrots
    • garlic head
    • onion

    Add aromatic garnish (carrots, onions, garlic head).

  3. Add

    Add spices, mix, and moisten with broth.

  4. Bake

    Bake for 2h30 at 150/160°C in a closed pot.

  5. Mix
    • garlic head

    Remove, press garlic head, mix, and bake for 1h at 180°C.

  6. Baste
    • fresh tagliatelle

    Baste meat and serve on tagliatelle.

SOURIS D’AGNEAU CONFITE pour Pâque by @louloukitchen_

3h45

2 servings

🍖

2

Lamb shanks

🥕

2

Carrots

🧄

1

Garlic head

🧅

1

Onion

🫙

15 ml

Turmeric

🫚

15 ml

Ginger

🍯

45 ml

Honey

🌿

15 ml

Thyme

🍲

500 ml

Veal stock

🍝

Fresh tagliatelle

🌿

Coriander or parsley

Preparation Steps

  1. Step 1/6

    Sear lamb shanks in butter.

  2. Step 2/6

    Add aromatic garnish (carrots, onions, garlic head).

  3. Step 3/6

    Add spices, mix, and moisten with broth.

  4. Step 4/6

    Bake for 2h30 at 150/160°C in a closed pot.

  5. Step 5/6

    Remove, press garlic head, mix, and bake for 1h at 180°C.

  6. Step 6/6

    Baste meat and serve on tagliatelle.

Composition

Ingredients

Types

Meat, Vegetables, Spices, Pasta, Herbs

Ingredients

lamb shanks, carrots, garlic head, onion, turmeric, ginger, honey, thyme, veal stock, fresh tagliatelle, coriander or parsley

Allergens

garlic, onion, veal, gluten

Dietetics

Dietary regimen

Low-Carb

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

3 hours 30 minutes

Overall

3 hours 45 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

knife, oven pot

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Easter

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Tender

Flavors

Bitter, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)