Potato Wrap by @le.renard.et.les.raisins
30 min
Easy
8 servings
🥔
300 g
Potatoes
🌾
200 g
Wheat Flour Or Gluten-free Mix
🧂
Salt
🌿
2 g
Herbes De Provence Or Zaatar
Preparation Steps
Step 1/4
Wash and boil potatoes for 20 min.
Step 2/4
Mash potatoes with flour, salt, and herbs.
Step 3/4
Divide dough into 8, flatten each.
Step 4/4
Cook on a pan without oil.
Composition
Ingredients
Types
Vegetables, Grains, Spices, Herbs
Ingredients
potatoes, wheat flour or gluten-free mix, Salt, Herbes de Provence or zaatar
Allergens
gluten
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
rolling pin, pan, kitchen towel
Appliances
to inform
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
French, Middle Eastern
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (under a kitchen towel), freezer :