Potato Wrap by @le.renard.et.les.raisins

30 min

8 servings

🥔

300 g

Potatoes

🌾

200 g

Wheat flour or gluten-free mix

🧂

Salt

🌿

2 g

Herbes de Provence or zaatar

  1. Wash
    • potatoes

    Wash and boil potatoes for 20 min.

  2. Mash
    • potatoes
    • wheat flour or gluten-free mix
    • Salt

    Mash potatoes with flour, salt, and herbs.

  3. Divide

    Divide dough into 8, flatten each.

  4. Cook

    Cook on a pan without oil.

Potato Wrap by @le.renard.et.les.raisins

30 min

8 servings

🥔

300 g

Potatoes

🌾

200 g

Wheat flour or gluten-free mix

🧂

Salt

🌿

2 g

Herbes de Provence or zaatar

Preparation Steps

  1. Step 1/4

    Wash and boil potatoes for 20 min.

  2. Step 2/4

    Mash potatoes with flour, salt, and herbs.

  3. Step 3/4

    Divide dough into 8, flatten each.

  4. Step 4/4

    Cook on a pan without oil.

Composition

Ingredients

Types

Vegetables, Grains, Spices, Herbs

Ingredients

potatoes, wheat flour or gluten-free mix, Salt, Herbes de Provence or zaatar

Allergens

gluten

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

rolling pin, pan, kitchen towel

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French, Middle Eastern

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (under a kitchen towel), freezer :