Tartare di Picanha with Bone Marrow and Garlic Mayonnaise by @federicofusca

1h15

2 servings

🥩

260 g

Picanha

🍖

2

Veal bone marrow

🧂

Salt and pepper

🌿

Aromatic herbs

🧄

2 heads

Garlic head

🥫

Worcestershire sauce

🫗

200 ml

Vegetable oil

🍋

0.5 lemon

Lemon

🍎

15 ml

Apple cider vinegar

🥚

1 egg

Egg

  1. Chop
    • Picanha

    Chop picanha finely.

  2. Mix
    • Picanha
    • Salt and Pepper
    • Aromatic Herbs

    Mix picanha with herbs, salt, pepper, Worcestershire.

  3. Bake
    • Veal Bone Marrow
    • Garlic Head

    Bake marrow and garlic at 392°F for 1 hour.

  4. Blend
    • Lemon
    • Apple Cider Vinegar
    • Egg

    Blend garlic, lemon, vinegar, egg, oil for mayonnaise.

  5. Season
    • Salt and Pepper

    Season mayonnaise with salt.

  6. Combine
    • Veal Bone Marrow

    Combine tartare, marrow, and mayonnaise.

Tartare di Picanha with Bone Marrow and Garlic Mayonnaise by @federicofusca

1h15

2 servings

🥩

260 g

Picanha

🍖

2

Veal bone marrow

🧂

Salt and pepper

🌿

Aromatic herbs

🧄

2 heads

Garlic head

🥫

Worcestershire sauce

🫗

200 ml

Vegetable oil

🍋

0.5 lemon

Lemon

🍎

15 ml

Apple cider vinegar

🥚

1 egg

Egg

Preparation Steps

  1. Step 1/6

    Chop picanha finely.

  2. Step 2/6

    Mix picanha with herbs, salt, pepper, Worcestershire.

  3. Step 3/6

    Bake marrow and garlic at 392°F for 1 hour.

  4. Step 4/6

    Blend garlic, lemon, vinegar, egg, oil for mayonnaise.

  5. Step 5/6

    Season mayonnaise with salt.

  6. Step 6/6

    Combine tartare, marrow, and mayonnaise.

Composition

Ingredients

Types

Meat, Seasoning, Herbs, Vegetables, Condiments, Oils, Fruits, Dairy

Ingredients

Picanha, Veal Bone Marrow, Salt and Pepper, Aromatic Herbs, Garlic Head, Worcestershire Sauce, Vegetable Oil, Lemon, Apple Cider Vinegar, Egg

Allergens

Allium, Citrus, Eggs

Dietetics

Dietary regimen

Keto, Low Carb

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Oven, Knife, Bowl

Appliances

Oven

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian, Brazilian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Bitter, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : Up to 2 days (Covered), freezer :