Homemade Chickpea Mayonnaise by @maxlamanna

2 min

4 servings

💧

44 ml

Aquafaba

🍋

15 ml

Lemon juice

🌼

5 ml

Dijon mustard

🧂

2.5 ml

Salt

🫒

140 ml

Extra-virgin olive oil

  1. Blend
    • Lemon juice
    • Dijon mustard
    • Salt

    Blend aquafaba, lemon juice, mustard, and salt.

  2. Step
    • Extra-virgin olive oil

    Stream in olive oil until thick and creamy.

Homemade Chickpea Mayonnaise by @maxlamanna

2 min

4 servings

💧

44 ml

Aquafaba

🍋

15 ml

Lemon juice

🌼

5 ml

Dijon mustard

🧂

2.5 ml

Salt

🫒

140 ml

Extra-virgin olive oil

Preparation Steps

  1. Step 1/2

    Blend aquafaba, lemon juice, mustard, and salt.

  2. Step 2/2

    Stream in olive oil until thick and creamy.

Composition

Ingredients

Types

Legumes, Fruits, Condiments, Spices, Oils

Ingredients

Aquafaba, Lemon juice, Dijon mustard, Salt, Extra-virgin olive oil

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

2 minutes

Overall

2 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

Hand blender, Tall container, Sealed container

Appliances

to inform

Type

Type

Type Of Dish

Condiment

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@maxlamanna

Origin

Cuisine

Global

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : up to 2 weeks