Classic Lemon Bars (Vegan & Gluten-Free) by @minimalistbaker

1h5
Medium

8 servings

🍋

3 lemons

Lemon

🌾

480 ml

Gluten-Free Flour

🧈

240 ml

Vegan Butter

Preparation Steps

  1. Step 1/5

    Preheat oven to 350°F.

  2. Step 2/5

    Mix flour and vegan butter.

  3. Step 3/5

    Bake crust until golden.

  4. Step 4/5

    Whisk lemon juice and add.

  5. Step 5/5

    Bake until set.

Composition

Ingredients

Types

Fruit, Grains, Fats and Oils

Ingredients

Lemon, Gluten-Free Flour, Vegan Butter

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Whisk, Baking pan

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Spring, Easter

Origin

Source

Platform

instagram

Original Creator

@minimalistbaker

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Smooth

Flavors

Bitter, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Before serving), fridge : 5 days (Covered), freezer : 1 month (In an airtight container)