Classic Lemon Bars (Vegan & Gluten-Free) by @minimalistbaker

1h5

8 servings

🍋

3 lemons

Lemon

🌾

310 g

Gluten-free flour

🧈

240 ml

Vegan butter

  1. Preheat

    Preheat oven to 350°F.

  2. Mix
    • Gluten-Free Flour
    • Vegan Butter

    Mix flour and vegan butter.

  3. Bake

    Bake crust until golden.

  4. Whisk
    • Lemon

    Whisk lemon juice and add.

  5. Bake

    Bake until set.

Classic Lemon Bars (Vegan & Gluten-Free) by @minimalistbaker

1h5

8 servings

🍋

3 lemons

Lemon

🌾

310 g

Gluten-free flour

🧈

240 ml

Vegan butter

Preparation Steps

  1. Step 1/5

    Preheat oven to 350°F.

  2. Step 2/5

    Mix flour and vegan butter.

  3. Step 3/5

    Bake crust until golden.

  4. Step 4/5

    Whisk lemon juice and add.

  5. Step 5/5

    Bake until set.

Composition

Ingredients

Types

Fruit, Grains, Fats and Oils

Ingredients

Lemon, Gluten-Free Flour, Vegan Butter

Allergens

Gluten

Dietetics

Dietary regimen

Vegan

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Whisk, Baking pan

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Spring, Easter

Origin

Source

Platform

instagram

Original Creator

@minimalistbaker

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Smooth

Flavors

Bitter, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Before serving), fridge : 5 days (Covered), freezer : 1 month (In an airtight container)