Chili-Maple Roasted Carrots with Pistachio-Feta-Carrot Top Crumble & Whipped Cottage Cheese by @starinfinitefood
45 min
Medium
4 servings
🥕
1 bunch
Carrots
🫒
52 ml
Olive Oil
🍁
15 ml
Maple Syrup
🧂
6.3 g
Salt
🌶️
2.5 g
Chili Powder
🌿
15 g
Fresh Oregano
🥜
59 ml
Pistachios
🧀
28 g
Feta Cheese
🍋
0.5 lemon
Lemon Zest
180 ml
Cottage Cheese
🌱
59 ml
Scallions
Preparation Steps
Step 1/6
Preheat oven to 400°F, prepare pan.
Step 2/6
Toss carrots with oil, syrup, season.
Step 3/6
Roast 30 mins, add oregano.
Step 4/6
Chop greens, nuts, feta, season.
Step 5/6
Blend cottage cheese, scallions, season.
Step 6/6
Assemble dish, add toppings.
Composition
Ingredients
Types
Vegetables, Condiments, Spices, Herbs, Nuts, Dairy, Fruits
Ingredients
Carrots, Olive oil, Maple syrup, Salt, Chili powder, Fresh oregano, Pistachios, Feta cheese, Lemon zest, Cottage cheese, Scallions
Allergens
Nuts, Dairy
Dietetics
Dietary regimen
Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Sheet pan, Parchment paper, Cutting board, Food processor
Appliances
Oven, Blender
Type
Type
Type Of Dish
Side Dish, Salad
Occasions
Dinner, Spring
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Bitter, Sweet, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : Up to 3 days (Covered), freezer :