Chili-Maple Roasted Carrots with Pistachio-Feta-Carrot Top Crumble & Whipped Cottage Cheese by @starinfinitefood
4 servings
π₯
1 bunch
Carrots
π«
52 ml
Olive oil
π
15 ml
Maple syrup
π§
6.3 g
Salt
πΆοΈ
2.5 g
Chili powder
πΏ
15 g
Fresh oregano
π₯
30 g
Pistachios
π§
28 g
Feta cheese
π
0.5 lemon
Lemon zest
π§
180 ml
Cottage cheese
π§
25 g
Scallions
Preheat
Preheat oven to 400Β°F, prepare pan.
Toss
Carrots
Maple syrup
Toss carrots with oil, syrup, season.
Roast
Fresh oregano
Roast 30 mins, add oregano.
Chop
Feta cheese
Chop greens, nuts, feta, season.
Blend
Feta cheese
Cottage cheese
Scallions
Blend cottage cheese, scallions, season.
Assemble
Assemble dish, add toppings.
Chili-Maple Roasted Carrots with Pistachio-Feta-Carrot Top Crumble & Whipped Cottage Cheese by @starinfinitefood
4 servings
π₯
1 bunch
Carrots
π«
52 ml
Olive oil
π
15 ml
Maple syrup
π§
6.3 g
Salt
πΆοΈ
2.5 g
Chili powder
πΏ
15 g
Fresh oregano
π₯
30 g
Pistachios
π§
28 g
Feta cheese
π
0.5 lemon
Lemon zest
π§
180 ml
Cottage cheese
π§
25 g
Scallions
Preparation Steps
Step 1/6
Preheat oven to 400Β°F, prepare pan.
Step 2/6
Toss carrots with oil, syrup, season.
Step 3/6
Roast 30 mins, add oregano.
Step 4/6
Chop greens, nuts, feta, season.
Step 5/6
Blend cottage cheese, scallions, season.
Step 6/6
Assemble dish, add toppings.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos