Burger Buns by @professionalchefs

2h42

6 servings

💧

70 ml

Cold water

🥛

90 ml

Whole milk

🍞

12 g

Fresh yeast

🥚

30 g

Egg

🌾

340 g

T55 flour

🍬

30 g

Sugar

🧂

5 g

Fine salt

🧈

30 g

Soft butter

🌱

Sesame seeds

  1. Dissolve
    • cold water
    • whole milk
    • fresh yeast

    Dissolve yeast in water and milk, add 30g egg.

  2. Mix
    • T55 flour
    • sugar
    • fine salt

    Mix flour, sugar, salt, knead with butter for 20min.

  3. Rise

    Let dough rise under a towel until doubled, about 2h.

  4. Form
    • egg
    • cold water
    • whole milk

    Form 6 balls (90g), prepare egg wash, let rise 1h.

  5. Bake
    • egg
    • sesame seeds
    • cold water

    Apply second egg wash, add sesame, bake at 200°C for 12min.

  6. Cool

    Cool for 10min, store in freezer bag for softness.

Burger Buns by @professionalchefs

2h42

6 servings

💧

70 ml

Cold water

🥛

90 ml

Whole milk

🍞

12 g

Fresh yeast

🥚

30 g

Egg

🌾

340 g

T55 flour

🍬

30 g

Sugar

🧂

5 g

Fine salt

🧈

30 g

Soft butter

🌱

Sesame seeds

Preparation Steps

  1. Step 1/6

    Dissolve yeast in water and milk, add 30g egg.

  2. Step 2/6

    Mix flour, sugar, salt, knead with butter for 20min.

  3. Step 3/6

    Let dough rise under a towel until doubled, about 2h.

  4. Step 4/6

    Form 6 balls (90g), prepare egg wash, let rise 1h.

  5. Step 5/6

    Apply second egg wash, add sesame, bake at 200°C for 12min.

  6. Step 6/6

    Cool for 10min, store in freezer bag for softness.

Composition

Ingredients

Types

Liquids, Dairy, Baking, Grains, Seasonings, Seeds

Ingredients

cold water, whole milk, fresh yeast, egg, T55 flour, sugar, fine salt, soft butter, sesame seeds

Allergens

lactose, eggs, gluten, sesame

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

2 hours 30 minutes

Cooking

12 minutes

Overall

2 hours 42 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

pastry brush, baking tray, mixing bowl

Appliances

oven, stand mixer

Type

Type

Type Of Dish

Bread

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@professionalchefs

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 3-5 days, freezer : 3 months