Sheet Pan Chicken Shawarma Havarti Sandwich by @halfbakedharvest
35 min
Medium
4 servings
🍦
150 g
Full-fat Plain Greek Yogurt
🫒
59 ml
Extra Virgin Olive Oil
🍗
680 g
Chicken Breasts Or Thighs
🧄
6 cloves
Garlic
🧅
2
Shallots
🌶️
14 g
Smoked Paprika
🌿
9.9 g
Dried Oregano
🟡
2.5 g
Turmeric
🍞
4
Naan
🥣
120 ml
Caesar Dressing, Mayo, Or Garlic Tahini
🧀
6 slices
Havarti Cheese
🧀
6 slices
Gouda Cheese
🍅
110 g
Sun-dried Tomatoes
🥒
110 g
Sliced Dill Pickles/pepperoncini
🧅
110 g
Pickled Red Onions
🌱
470 ml
Fresh Sprouts/microgreens
Preparation Steps
Step 1/2
Mix yogurt, oil, spices, garlic, shallots.
Step 2/2
Marinate chicken, then bake.
Composition
Ingredients
Types
Dairy, Condiments, Meat, Vegetables, Spices, Bakery
Ingredients
full-fat plain Greek yogurt, extra virgin olive oil, chicken breasts or thighs, garlic, shallots, smoked paprika, dried oregano, turmeric, naan, Caesar dressing, mayo, or garlic tahini, Havarti cheese, gouda cheese, sun-dried tomatoes, sliced dill pickles/pepperoncini, pickled red onions, fresh sprouts/microgreens
Allergens
Dairy, Gluten, Eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
sheet pan, knife, bowl
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Middle Eastern
Geographic
to inform
Various
Aspect
Texture
Crunchy, Melty
Flavors
Savory, Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 1 month (wrap tightly)