Croque Monsieur by @claire_regale
30 min
Medium
4 servings
🍞
8 slices
Pain De Mie
🥛
40 ml
Béchamel Sauce
🧀
Mozzarella, Grated
🍗
Turkey Ham
🧈
40 g
Butter
🌾
40 g
Flour
🥛
400 ml
Milk
🧂
Salt
🌶️
Pepper
🌰
Nutmeg
Preparation Steps
Step 1/4
Preheat oven to 356°F
Step 2/4
Prepare béchamel sauce
Step 3/4
Assemble sandwiches
Step 4/4
Bake for 15 minutes
Composition
Ingredients
Types
Grain, Dairy, Meat, Spices
Ingredients
pain de mie, béchamel sauce, Mozzarella, grated, turkey ham, butter, flour, milk, salt, pepper, nutmeg
Allergens
Gluten, Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
15 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
oven, whisk, saucepan
Appliances
Oven
Type
Type
Type Of Dish
Main Course
Occasions
Breakfast, Iftar
Origin
Source
Platform
Original Creator
@claire_regale
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (in an airtight container), freezer : up to 1 month (wrap individually)