Anton's First Cookies by @hervecuisine
25 min
Medium
1 serving
🌾
150 g
Flour
🌰
50 g
Hazelnut Powder
🥚
1
Egg
🍯
70 g
Blond Sugar
🍯
30 g
Complete Sugar
🫒
70 g
Olive Oil
5 g
Baking Powder
🧂
60 mg
Fleur De Sel
🍫
80 g
Dark Chocolate 60%
🌰
30 g
Hazelnuts
Preparation Steps
Step 1/3
Mix dry ingredients.
Step 2/3
Add wet ingredients, mix.
Step 3/3
Bake at 180°C for 10 min.
Composition
Ingredients
Types
Grain, Nuts, Dairy, Sweeteners, Oils, Leaveners, Seasonings, Chocolate
Ingredients
flour, hazelnut powder, egg, blond sugar, complete sugar, olive oil, baking powder, fleur de sel, dark chocolate 60%, hazelnuts
Allergens
gluten, nuts, eggs, soy, milk
Dietetics
Dietary regimen
Vegan, Lactose-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
bowl, spoon, baking sheet
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Family Cooking
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 days, fridge : 1 week, freezer : 3 months