Babka with Lemon Curd and Almonds by @cakeofgina_

4h50

8 servings

🌾

250 g

Flour 00

🍞

8 g

Brewer's yeast

🍬

50 g

Sugar

🥛

95 ml

Milk

🧈

80 g

Butter

🥚

1

Medium egg

🧂

1 g

Pinch of salt

🍋

Lemon curd

🥜

Sliced almonds

  1. Dissolve
    • brewer's yeast
    • milk

    Dissolve yeast in warm milk.

  2. Combine
    • flour 00
    • brewer's yeast
    • sugar

    In mixer, combine flour, sugar, egg. Add milk with yeast, knead 10 min.

  3. Add
    • butter
    • pinch of salt

    Add salt, then butter gradually until absorbed. Let rise, then refrigerate 4h.

  4. Roll
    • lemon curd
    • sliced almonds

    Roll out, cover with lemon curd, almonds. Roll, cut, braid, and let rise.

  5. Bake
    • sugar

    Bake at 356°F for 30 min. Optionally, glaze with sugar syrup.

Babka with Lemon Curd and Almonds by @cakeofgina_

4h50

8 servings

🌾

250 g

Flour 00

🍞

8 g

Brewer's yeast

🍬

50 g

Sugar

🥛

95 ml

Milk

🧈

80 g

Butter

🥚

1

Medium egg

🧂

1 g

Pinch of salt

🍋

Lemon curd

🥜

Sliced almonds

Preparation Steps

  1. Step 1/5

    Dissolve yeast in warm milk.

  2. Step 2/5

    In mixer, combine flour, sugar, egg. Add milk with yeast, knead 10 min.

  3. Step 3/5

    Add salt, then butter gradually until absorbed. Let rise, then refrigerate 4h.

  4. Step 4/5

    Roll out, cover with lemon curd, almonds. Roll, cut, braid, and let rise.

  5. Step 5/5

    Bake at 356°F for 30 min. Optionally, glaze with sugar syrup.

Composition

Ingredients

Types

Grains, Leavening agent, Sweeteners, Dairy, Poultry, Spices, Condiments, Nuts

Ingredients

flour 00, brewer's yeast, sugar, milk, butter, medium egg, pinch of salt, lemon curd, sliced almonds

Allergens

gluten, lactose, eggs, nuts

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

4 hours 20 minutes

Cooking

30 minutes

Overall

4 hours 50 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

plastic wrap, plumcake mold, parchment paper

Appliances

oven, stand mixer

Type

Type

Type Of Dish

Dessert

Occasions

Easter, Breakfast

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Bitter, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (cool,dry), fridge : up to 5 days (covered), freezer : up to 1 month (well-wrapped)