Msemen by @foodblog__fr
1h
Medium
1 serving
🌾
440 g
T45 Flour
🌾
520 g
Extrafine Durum Wheat Semolina
🧂
2 g
Salt
🍞
5 g
Yeast
🍯
10 g
Honey
💧
450 ml
Water
Preparation Steps
Step 1/6
Mix dry ingredients
Step 2/6
Add water gradually
Step 3/6
Let dough rest 30m
Step 4/6
Form balls, rest 20m
Step 5/6
Roll out, fold, rest
Step 6/6
Cook in buttered pan
Composition
Ingredients
Types
Grain, Seasoning, Baking, Sweetener, Liquid
Ingredients
T45 flour, Extrafine durum wheat semolina, Salt, Yeast, Honey, Water
Allergens
Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
bowl, cling film, rolling pin
Appliances
mixer, pan
Type
Type
Type Of Dish
Starter, Main Course
Occasions
Breakfast, Ramadan
Origin
Source
Platform
Original Creator
@foodblog__fr
Origin
Cuisine
Moroccan
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day, fridge : 3-5 days, freezer : 1 month