Msemen by @foodblog__fr

1h20

12 servings

🌾

440 g

T45 flour

🌾

520 g

Extrafine durum wheat semolina

🧂

2 g

Salt

🍞

5 g

Yeast

🍯

10 g

Honey

💧

450 ml

Water

  1. Mix
    • T45 flour
    • Extrafine durum wheat semolina
    • Salt

    Mix dry ingredients

  2. Add
    • Water

    Add water gradually

  3. Rest

    Let dough rest 30m

  4. Form

    Form balls, rest 20m

  5. Roll

    Roll out, fold, rest

  6. Cook

    Cook in buttered pan

Msemen by @foodblog__fr

1h20

12 servings

🌾

440 g

T45 flour

🌾

520 g

Extrafine durum wheat semolina

🧂

2 g

Salt

🍞

5 g

Yeast

🍯

10 g

Honey

💧

450 ml

Water

Preparation Steps

  1. Step 1/6

    Mix dry ingredients

  2. Step 2/6

    Add water gradually

  3. Step 3/6

    Let dough rest 30m

  4. Step 4/6

    Form balls, rest 20m

  5. Step 5/6

    Roll out, fold, rest

  6. Step 6/6

    Cook in buttered pan

Composition

Ingredients

Types

Grain, Seasoning, Baking, Sweetener, Liquid

Ingredients

T45 flour, Extrafine durum wheat semolina, Salt, Yeast, Honey, Water

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 10 minutes

Cooking

10 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

bowl, cling film, rolling pin

Appliances

mixer, pan

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Breakfast, Ramadan

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

Moroccan

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 3-5 days, freezer : 1 month