Hot Cross Bun Rhubarb French Toast Sandwich by @jamieoliver
15 min
Medium
2 servings
🍞
2
Hot Cross Buns
🌱
240 ml
Rhubarb
🥚
2
Egg
🥛
120 ml
Milk
Preparation Steps
Step 1/2
1
Step 2/2
2
Composition
Ingredients
Types
Bread, Vegetables, Dairy
Ingredients
Hot cross buns, Rhubarb, Egg, Milk
Allergens
Gluten, Egg, Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
350 kcal
Macro nutrients
Protein: 12g
Nutritional Information
Minerals
Calcium: 150mg
Vitamins
Vitamin C: 5mg
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
knife, bowl, skillet
Appliances
stove
Type
Type
Type Of Dish
Main Course, Dessert
Occasions
Breakfast, Easter
Origin
Source
Platform
Original Creator
@jamieoliver
Origin
Cuisine
French, British
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Bitter, Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 1 day (Airtight container), freezer : 1 month (Freezer-safe container)