Hot Cross Bun Rhubarb French Toast Sandwich by @jamieoliver

15 min

2 servings

🍞

2

Hot cross buns

🍎

120 g

Rhubarb

🥚

2

Egg

🥛

120 ml

Milk

  1. 1

  2. 2

Hot Cross Bun Rhubarb French Toast Sandwich by @jamieoliver

15 min

2 servings

🍞

2

Hot cross buns

🍎

120 g

Rhubarb

🥚

2

Egg

🥛

120 ml

Milk

Preparation Steps

  1. Step 1/2

    1

  2. Step 2/2

    2

Composition

Ingredients

Types

Bread, Vegetables, Dairy

Ingredients

Hot cross buns, Rhubarb, Egg, Milk

Allergens

Gluten, Egg, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 12g

Nutritional Information

Minerals

Calcium: 150mg

Vitamins

Vitamin C: 5mg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

knife, bowl, skillet

Appliances

stove

Type

Type

Type Of Dish

Main Course, Dessert

Occasions

Breakfast, Easter

Origin

Source

Platform

instagram

Original Creator

@jamieoliver

Origin

Cuisine

French, British

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Bitter, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 1 day (Airtight container), freezer : 1 month (Freezer-safe container)