Ledena torta by @helena_pudic

45 min
Medium

8 servings

🥚

6

Egg Whites

🍚

210 ml

Sugar

🌾

140 ml

Flour

🥛

200 ml

Warm Milk

🥚

6

Egg Yolks

🍮

1 packet

Vanilla Pudding Mix

🥛

800 ml

Milk

250 g

Margarine

🍫

100 g

Dark Chocolate

🍶

250 ml

Whipping Cream

Preparation Steps

  1. Step 1/6

    Whisk egg whites, add sugar gradually, then flour.

  2. Step 2/6

    Bake at 356°F for 15 mins.

  3. Step 3/6

    Poke cake, pour warm milk, return to oven.

  4. Step 4/6

    Mix yolks, sugar, pudding, flour, milk; cook until thick.

  5. Step 5/6

    Cool, add margarine, divide, mix chocolate in one part.

  6. Step 6/6

    Layer dark cream, then light on cake, top with whipped cream.

Composition

Ingredients

Types

Dairy, Baking

Ingredients

egg whites, sugar, flour, warm milk, egg yolks, vanilla pudding mix, milk, margarine, dark chocolate, whipping cream

Allergens

eggs, gluten, dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

15 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

whisk, baking mold, oven

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Easter

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-5 days (covered)