Salmon Burgers with Cabbage Slaw by @pinchofyum
25 min
4 servings
🐟
400 g
Canned salmon
🥚
2
Eggs
🥖
50 g
Panko
🧄
5 ml
Garlic powder
🌿
30 ml
Dill
🌿
15 ml
Parsley
🍋
15 ml
Lemon juice
🥬
90 g
Cabbage
🥣
240 ml
Yogurt
🥚
120 ml
Mayo
🫒
30 ml
Olive oil
🍶
15 ml
Vinegar
🧂
2.5 ml
Salt
1
2
3
Salmon Burgers with Cabbage Slaw by @pinchofyum
25 min
4 servings
🐟
400 g
Canned salmon
🥚
2
Eggs
🥖
50 g
Panko
🧄
5 ml
Garlic powder
🌿
30 ml
Dill
🌿
15 ml
Parsley
🍋
15 ml
Lemon juice
🥬
90 g
Cabbage
🥣
240 ml
Yogurt
🥚
120 ml
Mayo
🫒
30 ml
Olive oil
🍶
15 ml
Vinegar
🧂
2.5 ml
Salt
Preparation Steps
Step 1/3
1
Step 2/3
2
Step 3/3
3
Composition
Ingredients
Types
Fish, Dairy, Grains, Spices, Herbs, Fruits, Vegetables, Condiments, Oils
Ingredients
canned salmon, eggs, panko, garlic powder, dill, parsley, lemon juice, cabbage, yogurt, mayo, olive oil, vinegar, salt
Allergens
Fish, Eggs, Gluten, Dairy
Nutritional Information
Minerals
Sodium: 400mg
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
bowl, spatula, pan
Appliances
stove
Type
Type
Type Of Dish
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@pinchofyum
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy, Moist
Flavors
Savory, Tangy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (cool,dry), fridge : 3 days (covered), freezer : 1 month (airtight,container)