Chocolate Chip Madeleines by @chunky_cooker
34.5 min
Medium
1 serving
🍬
130 g
Sugar
🥚
3
Eggs
🍬
1 g
Vanilla Sugar
🍯
15 ml
Vanilla Extract
🌰
1 ml
Bitter Almond
🧈
100 g
Melted Butter
🥛
60 g
Whole Milk
🧁
5 g
Yeast
🌾
200 g
Flour
Preparation Steps
Step 1/4
Mix dry ingredients.
Step 2/4
Add wet ingredients, mix.
Step 3/4
Pour into molds, freeze 30m.
Step 4/4
Bake at 220C for 8-9m.
Composition
Ingredients
Types
Baking, Dairy
Ingredients
sugar, eggs, vanilla sugar, vanilla extract, bitter almond, melted butter, whole milk, yeast, flour
Allergens
eggs, nuts, dairy, gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
4.5 minutes
Overall
34.5 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
spoon, bowl, madeleine mold
Appliances
oven, freezer
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Tea Time
Origin
Source
Platform
Original Creator
@chunky_cooker
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1-2 days (cool,dry), fridge : up to 1 week (in an airtight container), freezer : up to 1 month (in an airtight container)