Roasted Asparagus Salad with Ricotta & Parmesan-Almond-Date Topping by @starinfinitefood

30 min
Medium

1 serving

🌱

680 g

Asparagus

🫒

15 ml

Olive Oil

🧂

2.5 g

Salt

🌶️

1.3 g

Pepper

🧄

1 clove

Garlic

🌴

45 ml

Dates

🥬

45 ml

Arugula

🌰

45 ml

Almonds

🧀

120 ml

Ricotta

🧀

45 ml

Parmesan

🍃

15 ml

Mint

🍋

2.5 g

Lemon Zest

🍋

7.5 ml

Lemon Juice

Preparation Steps

  1. Step 1/7

    Preheat oven to 425°F

  2. Step 2/7

    Blanch asparagus for 3 minutes

  3. Step 3/7

    Toss asparagus with oil, salt, pepper, garlic

  4. Step 4/7

    Roast asparagus for 13-15 minutes

  5. Step 5/7

    Mix dates, almonds, arugula, lemon zest

  6. Step 6/7

    Combine ricotta, mint, lemon juice, salt, pepper

  7. Step 7/7

    Top ricotta with asparagus, Parmesan, topping

Composition

Ingredients

Types

Vegetables, Condiments, Spices, Fruits, Nuts, Dairy, Herbs

Ingredients

asparagus, olive oil, salt, pepper, garlic, dates, arugula, almonds, ricotta, Parmesan, mint, lemon zest, lemon juice

Allergens

nuts, dairy

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

large bowl, sheet pan, medium bowl

Appliances

oven

Type

Type

Type Of Dish

Starter

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (in an airtight container)