Smoked Beef Koftas With Garlicky Yoghurt Tahini Sauce by @dennistheprescott

57 min
Medium

1 serving

🥩

910 g

Beef

🧅

1

Onion

🧄

6

Garlic Cloves

🌿

120 ml

Parsley

🍃

120 ml

Mint

🌰

59 ml

Toasted Pine Nuts

🌾

7.4 ml

Cumin

🌾

7.4 ml

Ground Coriander

🌶️

9.9 ml

Smoked Paprika

🌿

4.9 ml

Cinnamon

🍞

120 ml

Panko Breadcrumbs

🥛

350 ml

Greek Yogurt

🍯

120 ml

Tahini

🍋

59 ml

Lemon Juice

🍅

240 ml

Cherry Tomatoes

🥒

1

English Cucumber

Preparation Steps

  1. Step 1/4

    Mix beef, onion, garlic, herbs, nuts, spices, panko, salt.

  2. Step 2/4

    Shape onto skewers, smoke at 185°F for 30 min, grill at 400°F for 10-12 min.

  3. Step 3/4

    Combine sauce ingredients, season with salt.

  4. Step 4/4

    Mix salad ingredients, season with salt and pepper.

Composition

Ingredients

Types

Meat, Vegetables, Herbs, Nuts, Spices, Other, Dairy, Fruits

Ingredients

beef, onion, garlic cloves, parsley, mint, toasted pine nuts, cumin, ground coriander, smoked paprika, cinnamon, panko breadcrumbs, Greek yogurt, tahini, lemon juice, cherry tomatoes, English cucumber

Allergens

Pine nuts, Gluten, Dairy, Sesame

Dietetics

Dietary regimen

Gluten-Free, Keto, Paleo

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

42 minutes

Overall

57 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

bowl, skewers, grill

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

Middle Eastern

Geographic

to inform

Various

Aspect

Texture

Crunchy, Juicy

Flavors

Savory, Smoky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (in an airtight container), freezer :