Sfouf (Turmeric Cake) by @feelgoodfoodie

50 min
Medium

8 servings

🌾

360 ml

Semolina

🟡

5 ml

Turmeric

🛢️

120 ml

Vegetable Oil

Preparation Steps

  1. Step 1/2

    Mix dry ingredients.

  2. Step 2/2

    Add oil, mix, bake.

Composition

Ingredients

Types

Grains, Spices, Oils

Ingredients

Semolina, Turmeric, Vegetable Oil

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian, Vegan

Calories

200 kcal

Macro nutrients

Carbohydrates: 35g

Nutritional Information

Minerals

Iron: 1mg

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

Mixing bowl, Whisk, Baking pan

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Ramadan, Breakfast

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

Middle Eastern

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Bitter, Mild

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Cool,Dry), fridge : 1 week (Airtight container), freezer : 1 month (Freezer-safe container)