Sfouf (Turmeric Cake) by @feelgoodfoodie
50 min
8 servings
🌾
245 g
Semolina
🫙
5 ml
Turmeric
🫗
120 ml
Vegetable oil
Mix
Semolina
Turmeric
Mix dry ingredients.
Add
Vegetable Oil
Add oil, mix, bake.
Sfouf (Turmeric Cake) by @feelgoodfoodie
50 min
8 servings
🌾
245 g
Semolina
🫙
5 ml
Turmeric
🫗
120 ml
Vegetable oil
Preparation Steps
Step 1/2
Mix dry ingredients.
Step 2/2
Add oil, mix, bake.
Composition
Ingredients
Types
Grains, Spices, Oils
Ingredients
Semolina, Turmeric, Vegetable Oil
Allergens
Gluten
Dietetics
Nutritional Information
Minerals
Iron: 1mg
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
35 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Mixing bowl, Whisk, Baking pan
Appliances
Oven
Type
Type
Type Of Dish
Dessert, Snack
Occasions
Ramadan, Breakfast
Origin
Source
Platform
Original Creator
@feelgoodfoodie
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Bitter, Mild
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 days (Cool,Dry), fridge : 1 week (Airtight container), freezer : 1 month (Freezer-safe container)