Sheet Pan Sesame Miso Chicken with Coconut Rice by @halfbakedharvest
45 min
Medium
4 servings
🌿
30 ml
Sesame Oil
🍯
30 ml
Miso Paste
🍶
59 ml
Tamari/soy Sauce
🌿
15 ml
Fresh Grated Ginger
🧄
2 cloves
Garlic
🍯
10 ml
Honey
🌶️
Chili Flakes
🌿
30 ml
Green Onions
🍗
910 g
Chicken Breasts Or Thighs
🌿
30 ml
Sesame Seeds
🫒
30 ml
Extra Virgin Olive Oil
🍠
3
Small Sweet Potatoes
🌱
1 bunch
Asparagus
🧂
Salt And Black Pepper
Preparation Steps
Step 1/3
Preheat oven, mix sauce ingredients.
Step 2/3
Toss chicken and vegetables in sauce.
Step 3/3
Bake until cooked through.
Composition
Ingredients
Types
Condiment, Vegetable, Spice, Meat
Ingredients
sesame oil, miso paste, tamari/soy sauce, fresh grated ginger, garlic, honey, chili flakes, green onions, chicken breasts or thighs, sesame seeds, extra virgin olive oil, small sweet potatoes, asparagus, salt and black pepper
Allergens
Soy, Sesame
Dietetics
Dietary regimen
Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
sheet pan, knife, grater
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter, Umami, Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)