Foolproof and Creamy Chocolate Mousse for a Rainy Weekend by @hervecuisine
4 servings
🧈
30 g
Butter
🍬
1 tbsp
Sugar, ideally whole (Galabé)
🧂
1
Generous pinch of fleur de sel
🥚
4
Eggs
🍫
150 g
Dark chocolate (60% Oriado by Valrhona)
Melt
butter
dark chocolate (60% Oriado by Valrhona)
Melt chocolate and butter in microwave for 1m30s; cool slightly.
Add
dark chocolate (60% Oriado by Valrhona)
Separate egg yolks and whites; add yolks to chocolate.
Whisk
sugar, ideally whole (Galabé)
dark chocolate (60% Oriado by Valrhona)
Whisk egg whites with salt and sugar; fold gently into chocolate.
Chill
Chill for at least 4 hours.
Foolproof and Creamy Chocolate Mousse for a Rainy Weekend by @hervecuisine
4 servings
🧈
30 g
Butter
🍬
1 tbsp
Sugar, ideally whole (Galabé)
🧂
1
Generous pinch of fleur de sel
🥚
4
Eggs
🍫
150 g
Dark chocolate (60% Oriado by Valrhona)
Preparation Steps
Step 1/4
Melt chocolate and butter in microwave for 1m30s; cool slightly.
Step 2/4
Separate egg yolks and whites; add yolks to chocolate.
Step 3/4
Whisk egg whites with salt and sugar; fold gently into chocolate.
Step 4/4
Chill for at least 4 hours.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
2 minutes
Overall
12 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos