Foolproof and Creamy Chocolate Mousse for a Rainy Weekend by @hervecuisine
11 min
Medium
4 servings
🧈
30 g
Butter
🍯
1 tbsp
Sugar, Ideally Whole (Galabé)
🧂
1
Generous Pinch Of Fleur De Sel
🥚
4
Eggs
🍫
150 g
Dark Chocolate (60% Oriado By Valrhona)
Preparation Steps
Step 1/4
Melt chocolate and butter in microwave for 1m30s; cool slightly.
Step 2/4
Separate egg yolks and whites; add yolks to chocolate.
Step 3/4
Whisk egg whites with salt and sugar; fold gently into chocolate.
Step 4/4
Chill for at least 4 hours.
Composition
Ingredients
Types
Dairy, Sweetener, Spices, Chocolate
Ingredients
butter, sugar, ideally whole (Galabé), generous pinch of fleur de sel, eggs, dark chocolate (60% Oriado by Valrhona)
Allergens
dairy, eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
1 minute
Overall
11 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
microwave, whisk
Appliances
microwave
Type
Type
Type Of Dish
Dessert
Occasions
Weekend, Rainy Day
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Sweet, Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 4 hours to 3 days (covered)