Tortano a modo nostro by @maritoemoglie_incucina

1h45
Medium

1 serving

🌾

500 g

Flour

💧

250 ml

Warm Water

🍞

5 g

Fresh Yeast

🧂

Salt

🌶️

Pepper

🍯

Sugar

🥄

Lard

🍖

600 g

Mixed Cured Meats

🥚

4

Hard-boiled Eggs

🧀

Grated Cheese

Preparation Steps

  1. Step 1/6

    Dissolve yeast in warm water, add lard, pepper, mix well.

  2. Step 2/6

    Add flour, salt, knead to smooth ball, refrigerate overnight.

  3. Step 3/6

    Let dough rise at room temperature until doubled.

  4. Step 4/6

    Roll out dough, spread lard, pepper, add meats, eggs, cheese.

  5. Step 5/6

    Roll, seal edges, place in greased mold, let rise 1 hour.

  6. Step 6/6

    Bake at 356°F (180°C) for 45 minutes.

Composition

Ingredients

Types

Grains, Liquids, Baking, Seasonings, Fats, Meat, Dairy

Ingredients

flour, warm water, fresh yeast, salt, pepper, sugar, lard, mixed cured meats, hard-boiled eggs, grated cheese

Allergens

gluten, eggs, dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

45 minutes

Overall

1 hour 45 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

rolling pin, film, baking mold

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2-3 hours (before serving), fridge : 3-4 days (covered), freezer : up to 1 month (well wrapped)