Fricassée by @foodblog__fr

50 min
Medium

10 servings

🌾

500 g

Flour

🍞

5 g

Baker's Yeast

🧂

5 g

Salt

💧

240 ml

Warm Water

🥚

1

Egg

🫒

30 ml

Olive Oil

Preparation Steps

  1. Step 1/6

    Mix dry ingredients in kneading bowl.

  2. Step 2/6

    Knead adding water gradually.

  3. Step 3/6

    Cover dough, rest for 20 min.

  4. Step 4/6

    Form 50g balls, cover with film.

  5. Step 5/6

    Shape fricassés, rest 30 min.

  6. Step 6/6

    Incise, then ready to cook.

Composition

Ingredients

Types

Grains, Leavening agent, Seasonings, Liquids, Dairy, Oils

Ingredients

flour, baker's yeast, salt, warm water, egg, olive oil

Allergens

gluten, eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, kneading machine, cling film, baking paper

Appliances

to inform

Type

Type

Type Of Dish

Bread, Snack

Occasions

Ramadan, Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

Tunisian

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (cool,dry), fridge : 3-5 days (in an airtight container), freezer : 1 month (wrapped individually,in an airtight container)