Chikkar Cholay (Dhaba Style) - Chickpeas Curry by @samsweetandspicetreats

35 min

4 servings

🫘

500 g

Chickpeas

🧄

15 ml

Ginger garlic paste

🫙

15 ml

Coriander powder

🫙

15 ml

Cumin powder

🌶️

1.3 ml

Red chilli flakes

🌶️

5 ml

Red chilli powder/deghi mirch

⚫

1.3 ml

Black pepper

⚫

10 count

Black peppercorns

🌿

2 count

Black cardamom

🪵

1 count

Cinnamon stick

🫙

5 ml

Baking soda

🍛

Chaat masala

🧂

Salt

🫗

Oil

🧈

45 ml

Ghee

🌶️

2.5 ml

Kashmiri chilli powder

🍛

Garam masala

🌿

Roasted and crushed cumin

🫚

Ginger

🌿

Fresh coriander

  1. Sauté
    • Ginger Garlic Paste
    • Oil

    Saute ginger garlic paste in oil.

  2. Add

    Add spices, cook well.

  3. Add
    • Chickpeas
    • Baking Soda

    Add chickpeas, soda, water; cook on low flame.

  4. Mash

    Mash few beans for thickness.

  5. Heat
    • Ghee
    • Red Chilli Flakes

    For tarka, heat ghee, add Kashmiri chilli, pour over gravy.

  6. Sprinkle
    • Chaat Masala
    • Ginger Garlic Paste
    • Coriander Powder

    Sprinkle garam masala, crushed cumin; garnish with ginger, coriander.

Chikkar Cholay (Dhaba Style) - Chickpeas Curry by @samsweetandspicetreats

35 min

4 servings

🫘

500 g

Chickpeas

🧄

15 ml

Ginger garlic paste

🫙

15 ml

Coriander powder

🫙

15 ml

Cumin powder

🌶️

1.3 ml

Red chilli flakes

🌶️

5 ml

Red chilli powder/deghi mirch

⚫

1.3 ml

Black pepper

⚫

10 count

Black peppercorns

🌿

2 count

Black cardamom

🪵

1 count

Cinnamon stick

🫙

5 ml

Baking soda

🍛

Chaat masala

🧂

Salt

🫗

Oil

🧈

45 ml

Ghee

🌶️

2.5 ml

Kashmiri chilli powder

🍛

Garam masala

🌿

Roasted and crushed cumin

🫚

Ginger

🌿

Fresh coriander

Preparation Steps

  1. Step 1/6

    Saute ginger garlic paste in oil.

  2. Step 2/6

    Add spices, cook well.

  3. Step 3/6

    Add chickpeas, soda, water; cook on low flame.

  4. Step 4/6

    Mash few beans for thickness.

  5. Step 5/6

    For tarka, heat ghee, add Kashmiri chilli, pour over gravy.

  6. Step 6/6

    Sprinkle garam masala, crushed cumin; garnish with ginger, coriander.

Composition

Ingredients

Types

Legumes, Spices, Other, Fats & Oils, Vegetables

Ingredients

Chickpeas, Ginger Garlic Paste, Coriander Powder, Cumin Powder, Red Chilli Flakes, Red Chilli Powder/Deghi Mirch, Black Pepper, Black Peppercorns, Black Cardamom, Cinnamon Stick, Baking Soda, Chaat Masala, Salt, Oil, Ghee, Kashmiri Chilli Powder, Garam Masala, Roasted and Crushed Cumin, Ginger, Fresh Coriander

Allergens

Garlic, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

pan, spoon

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Iftaar, Dinner

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Pakistani

Geographic

to inform

Various

Aspect

Texture

Crunchy, Thick

Flavors

Spicy, Aromatic

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (airtight container), freezer : 1 month (freeze in portions,airtight container)