Chikkar Cholay (Dhaba Style) - Chickpeas Curry by @samsweetandspicetreats
4 servings
🌱
500 g
Chickpeas
🧄
15 ml
Ginger Garlic Paste
🌿
15 ml
Coriander Powder
🌿
15 ml
Cumin Powder
🌶️
1.3 ml
Red Chilli Flakes
🌶️
5 ml
Red Chilli Powder/Deghi Mirch
🌑
1.3 ml
Black Pepper
🌑
10 count
Black Peppercorns
🌿
2 count
Black Cardamom
🌿
1 count
Cinnamon Stick
🥄
5 ml
Baking Soda
🌿
Chaat Masala
🧂
Salt
🛢️
Oil
🧈
45 ml
Ghee
🌶️
2.5 ml
Kashmiri Chilli Powder
🌿
Garam Masala
🌿
Roasted And Crushed Cumin
🌿
Ginger
🌿
Fresh Coriander
Preparation Steps
Step 1/6
Saute ginger garlic paste in oil.
Step 2/6
Add spices, cook well.
Step 3/6
Add chickpeas, soda, water; cook on low flame.
Step 4/6
Mash few beans for thickness.
Step 5/6
For tarka, heat ghee, add Kashmiri chilli, pour over gravy.
Step 6/6
Sprinkle garam masala, crushed cumin; garnish with ginger, coriander.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
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Vitamins
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Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
Pakistani
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos