Lohikeitto (Salmon Soup) by @russischraclette
30 min
Medium
4 servings
🥕
1
Carrot
🍃
1
Leek
🌿
1
Celery Stalk
🥔
2.5
Potatoes
🧄
1.5
Garlic Cloves
🍲
0.5 l
Fish Broth
🥛
0.2 l
Cream
🍃
1
Bay Leaf
🐟
0.4 kg
Salmon Fillet
🌿
1 bunch
Dill
🌿
Chives
🍋
Lemon Juice
🧈
Oil Or Butter
🧂
Salt & Pepper
Preparation Steps
Step 1/3
Chop vegetables, sauté in oil or butter.
Step 2/3
Add potatoes, broth, bay leaf, simmer 10 mins.
Step 3/3
Add salmon, cook 5 mins. Add cream, herbs, season.
Composition
Ingredients
Types
Vegetables, Other, Dairy, Herbs, Meat, Optional
Ingredients
Carrot, Leek, Celery stalk, Potatoes, Garlic cloves, Fish broth, Cream, Bay leaf, Salmon fillet, Dill, Chives, Lemon juice, Oil or Butter, Salt & Pepper
Allergens
Lactose, Fish, Dairy
Dietetics
Dietary regimen
Pescetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
15 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Knife, Pot
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@russischraclette
Origin
Cuisine
Finnish
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)