Accra (Caribbean Vegetable Fritters) by @healthyalie
15 min
Medium
1 serving
🎃
350 g
Giraumon (West Indian Pumpkin)
🥕
Carrot
150 g
Malanga
🧅
Onion
🧄
3 cloves
Garlic
Chives
🌶️
1
Scotch Bonnet Pepper
🌿
Parsley
🧂
5 ml
Salt
2.5 ml
Baking Soda
🌶️
Pepper
2.5 ml
Ground Clove
Allspice (Pimenta Dioica) Powder
🌾
150 g
Wheat Flour
💧
180 ml
Water
Preparation Steps
Step 1/6
Mix vegetables and herbs.
Step 2/6
Add salt, baking soda, pepper, spices.
Step 3/6
Gradually add flour and water.
Step 4/6
Cover, chill for 10-15 minutes.
Step 5/6
Heat oil.
Step 6/6
Fry fritters, drain excess oil.
Composition
Ingredients
Types
Vegetables, Herbs, Spices, Grains, Liquids
Ingredients
Giraumon (West Indian pumpkin), Carrot, Malanga, Onion, Garlic, Chives, Scotch bonnet pepper, Parsley, Salt, Baking soda, Pepper, Ground clove, Allspice (Pimenta dioica) powder, Wheat flour, Water
Allergens
garlic, gluten
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Grater, Mixing bowl, Frying pan
Appliances
Refrigerator, Stove
Type
Type
Type Of Dish
Starter, Snack
Occasions
Good Friday
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Caribbean
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Spicy, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : Immediately after cooling, fridge : Up to 3 days, freezer : Up to 1 month