Frijoles Refritos (Refried Beans) by @alfiecooks_
1h20
Medium
4 servings
🫘
250 g
Dried Pinto Beans
🍃
3
Dried Bay Leaves
🧅
1
Red Onion
🧄
2
Garlic Cloves
🌿
15 ml
Cumin
🌶️
5 ml
Tajin
🍋
1
Lime
🫒
Olive Oil
🧂
Salt
🌶️
Pepper
Preparation Steps
Step 1/7
Soak beans overnight.
Step 2/7
Boil with bay leaves; simmer until soft.
Step 3/7
Dice onion and garlic; fry.
Step 4/7
Add spices; cook.
Step 5/7
Mix beans; add liquid for consistency.
Step 6/7
Season with salt, pepper, lime.
Step 7/7
Serve with toppings.
Composition
Ingredients
Types
Legumes, Herbs, Vegetables, Spices, Fruits, Oils, Seasonings
Ingredients
dried pinto beans, dried bay leaves, red onion, garlic cloves, cumin, tajin, lime, olive oil, salt, pepper
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 20 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
large bowl, large pot, frying pan
Appliances
to inform
Type
Type
Type Of Dish
Side Dish, Dip
Occasions
Casual Dining
Origin
Source
Platform
Original Creator
@alfiecooks_
Origin
Cuisine
Mexican
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : Up to 5 days (in an airtight container), freezer : Up to 3 months (in an airtight container)