Spaghettone with Octopus and Red Cow Parmigiano Reggiano by @federicofusca
1h20
Medium
4 servings
🐙
1 kg
Octopus
🧀
250 g
Red Cow Parmigiano Reggiano
🧄
10 g
Garlic Giant Clove
🍝
380 g
Spaghetti
🌿
20 g
Chives
🌶️
2
Chili Pepper
Preparation Steps
Step 1/6
Boil octopus until tender.
Step 2/6
Sauté garlic, chili in oil.
Step 3/6
Cook spaghetti al dente.
Step 4/6
Mix octopus, pasta, cheese.
Step 5/6
Season with salt, pepper.
Step 6/6
Garnish with chives.
Composition
Ingredients
Types
Meat, Dairy, Vegetables, Grains, Herbs
Ingredients
Octopus, Red Cow Parmigiano Reggiano, Garlic Giant Clove, Spaghetti, Chives, Chili Pepper
Allergens
Shellfish, Dairy, Gluten
Dietetics
Dietary regimen
Mediterranean, Pescatarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 20 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
pot, pan, knife
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer :