Spaghettone with Octopus and Red Cow Parmigiano Reggiano by @federicofusca

1h20

4 servings

🦑

1 kg

Octopus

🧀

250 g

Red cow parmigiano reggiano

🧄

10 g

Garlic giant clove

🍝

380 g

Spaghetti

🌿

20 g

Chives

🌶️

2

Chili pepper

  1. Boil
    • Octopus

    Boil octopus until tender.

  2. Sauté
    • Garlic Giant Clove
    • Chili Pepper

    Sauté garlic, chili in oil.

  3. Cook
    • Spaghetti

    Cook spaghetti al dente.

  4. Mix
    • Octopus

    Mix octopus, pasta, cheese.

  5. Season
    • Chili Pepper

    Season with salt, pepper.

  6. Garnish
    • Chives

    Garnish with chives.

Spaghettone with Octopus and Red Cow Parmigiano Reggiano by @federicofusca

1h20

4 servings

🦑

1 kg

Octopus

🧀

250 g

Red cow parmigiano reggiano

🧄

10 g

Garlic giant clove

🍝

380 g

Spaghetti

🌿

20 g

Chives

🌶️

2

Chili pepper

Preparation Steps

  1. Step 1/6

    Boil octopus until tender.

  2. Step 2/6

    Sauté garlic, chili in oil.

  3. Step 3/6

    Cook spaghetti al dente.

  4. Step 4/6

    Mix octopus, pasta, cheese.

  5. Step 5/6

    Season with salt, pepper.

  6. Step 6/6

    Garnish with chives.

Composition

Ingredients

Types

Meat, Dairy, Vegetables, Grains, Herbs

Ingredients

Octopus, Red Cow Parmigiano Reggiano, Garlic Giant Clove, Spaghetti, Chives, Chili Pepper

Allergens

Shellfish, Dairy, Gluten

Dietetics

Dietary regimen

Mediterranean, Pescatarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

pot, pan, knife

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (in an airtight container), freezer :