Pizza Salad by @maxlamanna
3 servings
🍆
100 g
Eggplant
🧅
100 g
Red onion
🍄
100 g
Mushrooms
🍅
100 g
Cherry tomatoes
🫒
50 g
Black olives
🥬
50 g
Arugula
🍅
50 g
Sun-dried tomatoes
🍞
200 g
Pizza crusts
🧀
200 g
Vegan mozzarella ball
🥚
15 ml
Mayo
🥒
10 ml
Pickle juice
🌶️
5 g
Smoked paprika
🌿
0.5 g
Fresh basil
Roast
Eggplant
Red Onion
Mushrooms
Roast vegetables at 180C for 15 minutes.
- Roast
Pizza Crusts
Roast crusts with oil and spices for 5 minutes.
Mix
Mayo
Pickle Juice
Smoked Paprika
Mix mayo, pickle juice, and paprika for dressing.
- Combine
Combine all, pour dressing, toss, and serve.
Pizza Salad by @maxlamanna
3 servings
🍆
100 g
Eggplant
🧅
100 g
Red onion
🍄
100 g
Mushrooms
🍅
100 g
Cherry tomatoes
🫒
50 g
Black olives
🥬
50 g
Arugula
🍅
50 g
Sun-dried tomatoes
🍞
200 g
Pizza crusts
🧀
200 g
Vegan mozzarella ball
🥚
15 ml
Mayo
🥒
10 ml
Pickle juice
🌶️
5 g
Smoked paprika
🌿
0.5 g
Fresh basil
Preparation Steps
Step 1/4
Roast vegetables at 180C for 15 minutes.
Step 2/4
Roast crusts with oil and spices for 5 minutes.
Step 3/4
Mix mayo, pickle juice, and paprika for dressing.
Step 4/4
Combine all, pour dressing, toss, and serve.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
20 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@maxlamanna
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos