Pizza Salad by @maxlamanna
40 min
Medium
1 serving
🍆
100 g
Eggplant
🧅
100 g
Red Onion
🍄
100 g
Mushrooms
🍅
100 g
Cherry Tomatoes
🫒
50 g
Black Olives
🥬
50 g
Arugula
🍅
50 g
Sun-dried Tomatoes
🍕
200 g
Pizza Crusts
🧀
200 g
Vegan Mozzarella Ball
15 ml
Mayo
10 ml
Pickle Juice
🌶
5 g
Smoked Paprika
🌿
0.5 g
Fresh Basil
Preparation Steps
Step 1/4
Roast vegetables at 180C for 15 minutes.
Step 2/4
Roast crusts with oil and spices for 5 minutes.
Step 3/4
Mix mayo, pickle juice, and paprika for dressing.
Step 4/4
Combine all, pour dressing, toss, and serve.
Composition
Ingredients
Types
Vegetables, Grains, Dairy, Condiments, Spices, Herbs
Ingredients
Eggplant, Red Onion, Mushrooms, Cherry Tomatoes, Black Olives, Arugula, Sun-dried Tomatoes, Pizza Crusts, Vegan Mozzarella Ball, Mayo, Pickle Juice, Smoked Paprika, Fresh Basil
Allergens
Gluten
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
20 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Baking sheet, Knife, Bowl
Appliances
Oven
Type
Type
Type Of Dish
Main Course, Salad
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@maxlamanna
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Umami
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (in an airtight container), freezer :