Roasted Broccoli with Beet Cream by @le.renard.et.les.raisins
2 servings
🥦
300 g
Broccoli
200 g
Cooked beet
🌱
45 g
Tahini
🥥
15 ml
Soy or coconut yogurt
🌶️
2.5 ml
Smoked paprika
🍋
25 ml
Lemon juice
🫒
Olive oil
🧂
Salt
Boil
Broccoli
Boil broccoli in salted water for 7 min.
Preheat
- Broccoli
Olive oil
Preheat oven to 356°F, drain and oil broccoli, bake 25 min.
Blend
Cooked beet
Tahini
Soy or coconut yogurt
Blend beet, tahini, yogurt, paprika, lemon juice, olive oil.
Season- Broccoli
Season to taste, serve with broccoli.
Roasted Broccoli with Beet Cream by @le.renard.et.les.raisins
2 servings
🥦
300 g
Broccoli
200 g
Cooked beet
🌱
45 g
Tahini
🥥
15 ml
Soy or coconut yogurt
🌶️
2.5 ml
Smoked paprika
🍋
25 ml
Lemon juice
🫒
Olive oil
🧂
Salt
Preparation Steps
Step 1/4
Boil broccoli in salted water for 7 min.
Step 2/4
Preheat oven to 356°F, drain and oil broccoli, bake 25 min.
Step 3/4
Blend beet, tahini, yogurt, paprika, lemon juice, olive oil.
Step 4/4
Season to taste, serve with broccoli.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
32 minutes
Overall
42 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos