Roasted Broccoli with Beet Cream by @le.renard.et.les.raisins
42 min
Medium
2 servings
🥦
300 g
Broccoli
🍠
200 g
Cooked Beet
🥄
45 g
Tahini
🥥
15 ml
Soy Or Coconut Yogurt
🌶️
2.5 ml
Smoked Paprika
🍋
25 ml
Lemon Juice
🫒
Olive Oil
🧂
Salt
Preparation Steps
Step 1/4
Boil broccoli in salted water for 7 min.
Step 2/4
Preheat oven to 356°F, drain and oil broccoli, bake 25 min.
Step 3/4
Blend beet, tahini, yogurt, paprika, lemon juice, olive oil.
Step 4/4
Season to taste, serve with broccoli.
Composition
Ingredients
Types
Vegetables, Condiments, Dairy alternatives, Spices, Fruits
Ingredients
Broccoli, Cooked beet, Tahini, Soy or coconut yogurt, Smoked paprika, Lemon juice, Olive oil, Salt
Allergens
Soy, Coconut
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free, Lactose-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
32 minutes
Overall
42 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Blender, Oven tray, Pot
Appliances
Oven, Blender
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Bitter, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : Up to 3 days (In an airtight container), freezer :