Roasted Red Pepper, Cheddar, Dill and Parsley Sourdough by @professionalchefs

4h40

2 servings

🍞

630 g

Bread flour

🌾

47 g

Rye flour

🌾

120 g

Whole wheat flour

🫑

130 g

Roasted red peppers

🧀

130 g

Cheddar

🌿

32 g

Fresh herbs (Dill and Parsley)

💧

615 ml

Water

🧂

15 g

Salt

  1. Mix

    Mix levain ingredients; ferment 4 hours.

  2. Mix

    Mix final dough; autolyse 1 hour.

  3. Fold

    Fold inclusions; bulk ferment 3 hours.

  4. Divide

    Divide, bench rest 20 minutes; shape.

  5. Proof

    Cold proof 12-18 hours; bake with steam.

Roasted Red Pepper, Cheddar, Dill and Parsley Sourdough by @professionalchefs

4h40

2 servings

🍞

630 g

Bread flour

🌾

47 g

Rye flour

🌾

120 g

Whole wheat flour

🫑

130 g

Roasted red peppers

🧀

130 g

Cheddar

🌿

32 g

Fresh herbs (Dill and Parsley)

💧

615 ml

Water

🧂

15 g

Salt

Preparation Steps

  1. Step 1/5

    Mix levain ingredients; ferment 4 hours.

  2. Step 2/5

    Mix final dough; autolyse 1 hour.

  3. Step 3/5

    Fold inclusions; bulk ferment 3 hours.

  4. Step 4/5

    Divide, bench rest 20 minutes; shape.

  5. Step 5/5

    Cold proof 12-18 hours; bake with steam.

Composition

Ingredients

Types

Grain, Vegetable, Dairy, Herb, Other

Ingredients

Bread flour, Rye flour, Whole wheat flour, Roasted red peppers, Cheddar, Fresh herbs (Dill and Parsley), Water, Salt

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

4 hours 0 minutes

Cooking

40 minutes

Overall

4 hours 40 minutes

Difficulty

Level

Hard (3/4)

Steps

5 steps

Equipments

Utensils

knife, mixing bowl, baking stone

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Breakfast, Brunch

Origin

Source

Platform

instagram

Original Creator

@professionalchefs

Origin

Cuisine

American, Artisan

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 5 days, freezer : 3 months