Risotto allo Zafferano with Smoked Butter and Purple Carrot Powder by @professionalchefs
30 min
4 servings
🍚
240 ml
Risotto rice
🫙
0.3 g
Saffron
🧈
30 ml
Smoked butter
🍲
960 ml
Vegetable stock
🥕
5 ml
Purple carrot powder
Toast
Risotto rice
Toast rice lightly.
Add
Saffron
Add saffron to stock, simmer.
Mix
Smoked butter
Mix in smoked butter, serve.
Risotto allo Zafferano with Smoked Butter and Purple Carrot Powder by @professionalchefs
30 min
4 servings
🍚
240 ml
Risotto rice
🫙
0.3 g
Saffron
🧈
30 ml
Smoked butter
🍲
960 ml
Vegetable stock
🥕
5 ml
Purple carrot powder
Preparation Steps
Step 1/3
Toast rice lightly.
Step 2/3
Add saffron to stock, simmer.
Step 3/3
Mix in smoked butter, serve.
Composition
Ingredients
Types
Grains, Spices, Dairy, Vegetables
Ingredients
Risotto rice, Saffron, Smoked butter, Vegetable stock, Purple carrot powder
Allergens
Dairy
Dietetics
Nutritional Information
Minerals
Sodium: 200mg
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
pot, spoon, grater
Appliances
stove
Type
Type
Type Of Dish
Occasions
Dinner
Origin
Source
Platform
Original Creator
@professionalchefs
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Umami, Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 2-3 days (airtight container)