Risotto allo Zafferano with Smoked Butter and Purple Carrot Powder by @professionalchefs

30 min
Medium

4 servings

🍚

240 ml

Risotto Rice

🧂

0.3 g

Saffron

🧈

30 ml

Smoked Butter

🥕

960 ml

Vegetable Stock

🥕

5 ml

Purple Carrot Powder

Preparation Steps

  1. Step 1/3

    Toast rice lightly.

  2. Step 2/3

    Add saffron to stock, simmer.

  3. Step 3/3

    Mix in smoked butter, serve.

Composition

Ingredients

Types

Grains, Spices, Dairy, Vegetables

Ingredients

Risotto rice, Saffron, Smoked butter, Vegetable stock, Purple carrot powder

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Carbohydrates: 45g, Fat: 10g, Protein: 5g

Nutritional Information

Minerals

Sodium: 200mg

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

pot, spoon, grater

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@professionalchefs

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Umami, Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (airtight container)