Easter Deviled Eggs by @hervecuisine
4h9
Medium
4 servings
🥚
5
Eggs
🍷
1 packet
Beet Juice
🛢️
150 ml
Sunflower Oil
🍯
15 ml
Mustard
🌿
Fresh Parsley
🧂
Salt
🌶️
Pepper
🍛
Curry
🍽️
Radish Slices
🌱
Chives
🥒
Pickles
Preparation Steps
Step 1/6
Boil eggs for 9 minutes
Step 2/6
Cool eggs in cold water
Step 3/6
Soak eggs in beet juice 4h to overnight
Step 4/6
Prepare mayo with egg, oil, mustard
Step 5/6
Season with salt, pepper, curry
Step 6/6
Decorate with radish, chives, pickles
Composition
Ingredients
Types
Meat, Vegetables, Condiments, Herbs, Spices
Ingredients
eggs, beet juice, sunflower oil, mustard, fresh parsley, salt, pepper, curry, radish slices, chives, pickles
Allergens
eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
4 hours 0 minutes
Cooking
9 minutes
Overall
4 hours 9 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
pot, spoon, knife
Appliances
to inform
Type
Type
Type Of Dish
Starter
Occasions
Easter
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Bitter, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : up to 3 days (in an airtight container), freezer :