Simple Chicken Biryani by @samsweetandspicetreats
1h
Medium
4 servings
🍗
1 kg
Boti Cut Chicken
🧅
230 g
Sliced Onions
🧄
15 ml
Ginger Garlic Paste
🌶️
1 packet
Biryani Masala
🥛
230 g
Yogurt
🛢️
Oil
🍚
1 kg
Boiled Rice
🧅
230 g
Fried Onions
🎨
1.3 ml
Yellow Food Colour
🥛
15 ml
Milk
Preparation Steps
Step 1/4
Fry onions until golden.
Step 2/4
Mix chicken with spices and yogurt.
Step 3/4
Layer rice and chicken mixture in pan.
Step 4/4
Cook covered on low heat until done.
Composition
Ingredients
Types
Meat, Vegetables, Condiments, Spices, Dairy, Other, Grains
Ingredients
Boti cut chicken, Sliced onions, Ginger garlic paste, Biryani masala, Yogurt, Oil, Boiled rice, Fried onions, Yellow food colour, Milk
Allergens
Lactose
Dietetics
Dietary regimen
Halal
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
knife, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Spicy, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month