Simple Chicken Biryani by @samsweetandspicetreats

1h

4 servings

🍗

1 kg

Boti cut chicken

🧅

230 g

Sliced onions

🧄

15 ml

Ginger garlic paste

🌶️

1 packet

Biryani masala

🥣

230 g

Yogurt

🫗

Oil

🍚

1 kg

Boiled rice

🧅

230 g

Fried onions

🎨

1.3 ml

Yellow food colour

🥛

15 ml

Milk

  1. Fry
    • Sliced onions

    Fry onions until golden.

  2. Mix
    • Boti cut chicken
    • Yogurt

    Mix chicken with spices and yogurt.

  3. Layer
    • Boti cut chicken
    • Boiled rice

    Layer rice and chicken mixture in pan.

  4. Cook

    Cook covered on low heat until done.

Simple Chicken Biryani by @samsweetandspicetreats

1h

4 servings

🍗

1 kg

Boti cut chicken

🧅

230 g

Sliced onions

🧄

15 ml

Ginger garlic paste

🌶️

1 packet

Biryani masala

🥣

230 g

Yogurt

🫗

Oil

🍚

1 kg

Boiled rice

🧅

230 g

Fried onions

🎨

1.3 ml

Yellow food colour

🥛

15 ml

Milk

Preparation Steps

  1. Step 1/4

    Fry onions until golden.

  2. Step 2/4

    Mix chicken with spices and yogurt.

  3. Step 3/4

    Layer rice and chicken mixture in pan.

  4. Step 4/4

    Cook covered on low heat until done.

Composition

Ingredients

Types

Meat, Vegetables, Condiments, Spices, Dairy, Other, Grains

Ingredients

Boti cut chicken, Sliced onions, Ginger garlic paste, Biryani masala, Yogurt, Oil, Boiled rice, Fried onions, Yellow food colour, Milk

Allergens

Lactose

Dietetics

Dietary regimen

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

knife, pan

Appliances

stove

Type

Type

Type Of Dish

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Spicy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month