Lemon Beurre Blanc by @simonauscher

25 min
Medium

4 servings

🧅

2 g

Shallots

🍾

150 ml

Dry White Wine

🧈

150 g

Butter

🧂

Salt

🌶️

Pepper

🍋

Lemon

Preparation Steps

  1. Step 1/6

    Peel and finely chop shallots. Sauté in butter for 1-2 minutes.

  2. Step 2/6

    Add white wine. Boil and reduce to 2 tbsp of liquid.

  3. Step 3/6

    If desired, strain to remove shallots.

  4. Step 4/6

    Keep liquid warm on low heat.

  5. Step 5/6

    Whisk in butter cubes gradually until creamy.

  6. Step 6/6

    Season with salt, pepper, and a drop of lemon.

Composition

Ingredients

Types

Vegetables, Beverages, Dairy, Spices, Fruits

Ingredients

Shallots, Dry white wine, Butter, Salt, Pepper, Lemon

Allergens

Sulphites, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Small saucepan, Whisk, Fine strainer

Appliances

to inform

Type

Type

Type Of Dish

Sauce

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Sour

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (in an airtight container), freezer :