Roast Chicken with Olives and Fries by @louloukitchen_

1h20
Medium

4 servings

🐔

1

Farm Chicken

🌿

15 ml

Turmeric

🌿

15 ml

Ginger

🫒

15 ml

Olive Oil

🌶️

15 ml

Paprika

🌾

2.8 g

Saffron

🍋

1

Preserved Lemon

🌿

1

Coriander Bunch

🧅

2

Onion

🧄

2

Garlic Cloves

🫒

1 jar

Green Olives, Pitted

🥔

5

Large Potatoes

🌻

Sunflower Oil

Preparation Steps

  1. Step 1/6

    Clean chicken with vinegar, lemon, salt

  2. Step 2/6

    Mix spices, oil, half coriander, marinate chicken

  3. Step 3/6

    Bake chicken at 356°F for 1hr, flip, 20min, 392°F 10-15min

  4. Step 4/6

    Blend onion, coriander, preserved lemon, garlic for sauce

  5. Step 5/6

    Cook sauce with onion, saffron, water, olives on low heat

  6. Step 6/6

    Cut fries, steam 7min, fry twice with drying in between

Composition

Ingredients

Types

Meat, Spices, Oils, Fruits, Vegetables

Ingredients

farm chicken, turmeric, ginger, olive oil, paprika, saffron, preserved lemon, coriander bunch, onion, garlic cloves, green olives, pitted, large potatoes, sunflower oil

Allergens

to inform

Dietetics

Dietary regimen

Gluten-Free, Paleo

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

knife, bowl, baking tray, blender, pot, frying pan

Appliances

oven, stove, steamer

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

Moroccan

Geographic

to inform

Various

Aspect

Texture

Crunchy, Juicy

Flavors

Bitter, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (cool,dry), fridge : 3-4 days (covered), freezer : up to 3 months (airtight container)