Hamburger Buns by @claire_regale
8 servings
🌾
500 g
Flour
🥛
50 ml
Milk
🍬
5 g
Sugar
🧂
10 g
Salt
🥛
30 g
Milk powder
🍞
8 g
Dry yeast
🧈
80 g
Soft butter
🌾
Oat flakes (optional for topping)
Mix
flour
milk
sugar
Mix yeast, sugar, milk, and flour. Rest 10 min.
- Combine
- flour
- milk
salt
Combine flour, salt, milk powder, water, leaven. Add butter, form a ball, rest 1-1.5h.
Form
Form 100g balls, flatten, cover, rest 45 min.
- Mix
- milk
oat flakes (optional for topping)
Brush with egg-milk mix, sprinkle oats. Bake at 170C for 20-25 min.
Hamburger Buns by @claire_regale
8 servings
🌾
500 g
Flour
🥛
50 ml
Milk
🍬
5 g
Sugar
🧂
10 g
Salt
🥛
30 g
Milk powder
🍞
8 g
Dry yeast
🧈
80 g
Soft butter
🌾
Oat flakes (optional for topping)
Preparation Steps
Step 1/4
Mix yeast, sugar, milk, and flour. Rest 10 min.
Step 2/4
Combine flour, salt, milk powder, water, leaven. Add butter, form a ball, rest 1-1.5h.
Step 3/4
Form 100g balls, flatten, cover, rest 45 min.
Step 4/4
Brush with egg-milk mix, sprinkle oats. Bake at 170C for 20-25 min.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
2 hours 0 minutes
Cooking
23 minutes
Overall
2 hours 23 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@claire_regale
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos