Hamburger Buns by @claire_regale

2h12.5
Medium

8 servings

🌾

500 g

Flour

🥛

50 ml

Milk

🍚

5 g

Sugar

🧂

10 g

Salt

🥛

30 g

Milk Powder

🍞

8 g

Dry Yeast

🧈

80 g

Soft Butter

🌾

Oat Flakes (optional For Topping)

Preparation Steps

  1. Step 1/4

    Mix yeast, sugar, milk, and flour. Rest 10 min.

  2. Step 2/4

    Combine flour, salt, milk powder, water, leaven. Add butter, form a ball, rest 1-1.5h.

  3. Step 3/4

    Form 100g balls, flatten, cover, rest 45 min.

  4. Step 4/4

    Brush with egg-milk mix, sprinkle oats. Bake at 170C for 20-25 min.

Composition

Ingredients

Types

Grain, Dairy, Condiments

Ingredients

flour, milk, sugar, salt, milk powder, dry yeast, soft butter, oat flakes (optional for topping)

Allergens

gluten, dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

2 hours 0 minutes

Cooking

12.5 minutes

Overall

2 hours 12.5 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

bowl, baking tray, brush

Appliances

oven

Type

Type

Type Of Dish

Side Dish

Occasions

Breakfast, Iftar, Ramadan

Origin

Source

Platform

instagram

Original Creator

@claire_regale

Origin

Cuisine

International

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 3-5 days, freezer : 2 months