Sous Vide Eggs Benedict by @testkitchen
1h10
Medium
2 servings
🧈
57 g
Butter
🥚
4
Egg
🍞
2
English Muffin
🥓
110 g
Canadian Bacon
110 g
Hollandaise Sauce
Preparation Steps
Step 1/4
1
Step 2/4
2
Step 3/4
3
Step 4/4
4
Composition
Ingredients
Types
Dairy, Bakery, Meat, Condiments
Ingredients
Butter, Egg, English muffin, Canadian bacon, Hollandaise sauce
Allergens
Dairy, Egg, Gluten, Pork
Dietetics
Dietary regimen
Vegetarian
Calories
350 kcal
Macro nutrients
Protein: 18g, Fat: 22g
Nutritional Information
Minerals
Sodium: 650mg
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 10 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Sous vide machine, Whisk, Knife
Appliances
Sous vide
Type
Type
Type Of Dish
Main Course
Occasions
Easter, Breakfast
Origin
Source
Platform
Original Creator
@testkitchen
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days (in an airtight container), freezer : Not recommended