Cookie Cup Easter Baskets by @marissaswholelife

21 min

12 servings

🍞

450 g

Cookie dough

🧁

450 g

Frosting

🍬

110 g

Easter candy toppings

  1. Preheat

    Preheat oven to 350 degrees.

  2. Line
    • cookie dough

    Line pan with liners, add dough.

  3. Bake

    Bake 10-12 mins, form basket.

  4. Cool
    • frosting
    • Easter candy toppings

    Cool, add frosting and candy.

Cookie Cup Easter Baskets by @marissaswholelife

21 min

12 servings

🍞

450 g

Cookie dough

🧁

450 g

Frosting

🍬

110 g

Easter candy toppings

Preparation Steps

  1. Step 1/4

    Preheat oven to 350 degrees.

  2. Step 2/4

    Line pan with liners, add dough.

  3. Step 3/4

    Bake 10-12 mins, form basket.

  4. Step 4/4

    Cool, add frosting and candy.

Composition

Ingredients

Types

Baked Goods, Dairy, Sweets

Ingredients

cookie dough, frosting, Easter candy toppings

Allergens

Gluten, Eggs, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

11 minutes

Overall

21 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

mini cupcake pan, cupcake liners, small spoon

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Easter, Party

Origin

Source

Platform

instagram

Original Creator

@marissaswholelife

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (cool,dry), fridge : 3-5 days (covered), freezer : 2 months (airtight,container)