Cookie Cup Easter Baskets by @marissaswholelife
16 min
Easy
1 serving
🍪
450 g
Cookie Dough
🧁
450 g
Frosting
🍬
110 g
Easter Candy Toppings
Preparation Steps
Step 1/4
Preheat oven to 350 degrees.
Step 2/4
Line pan with liners, add dough.
Step 3/4
Bake 10-12 mins, form basket.
Step 4/4
Cool, add frosting and candy.
Composition
Ingredients
Types
Baked Goods, Dairy, Sweets
Ingredients
cookie dough, frosting, Easter candy toppings
Allergens
Gluten, Eggs, Milk
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
6 minutes
Overall
16 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
mini cupcake pan, cupcake liners, small spoon
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Easter, Party
Origin
Source
Platform
Original Creator
@marissaswholelife
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (cool,dry), fridge : 3-5 days (covered), freezer : 2 months (airtight,container)