Spicy Chicken and Rice by @niangcook
50 min
Medium
4 servings
🍗
150 g
Chicken Breasts
🥛
200 ml
Cream
🥚
1
Egg
🌶️
6 g
Spices Mix (salt, Pepper, Paprika, Chili Pepper, Garlic Powder, Turmeric, Curry)
🧅
50 g
Onion
🍚
180 g
Rice
🥛
250 ml
Greek Yogurt
🍶
30 ml
Mayonnaise
🍋
1
Lemon
🌶️
250 ml
Hot Sauce
Preparation Steps
Step 1/2
Mix spices with vinegar, coat chicken.
Step 2/2
Fry chicken, onion; add cream, simmer.
Composition
Ingredients
Types
Meat, Dairy, Other, Spices, Vegetables, Grains, Condiments, Fruits
Ingredients
chicken breasts, cream, egg, spices mix (salt, pepper, paprika, chili pepper, garlic powder, turmeric, curry), onion, rice, Greek yogurt, mayonnaise, lemon, hot sauce
Allergens
lactose, eggs
Dietetics
Dietary regimen
Halal
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
knife, pan, pot
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Ramadan
Origin
Source
Platform
Original Creator
@niangcook
Origin
Cuisine
Middle Eastern
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Spicy, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (airtight container), freezer : up to 1 month (freeze in portions)