Magic Dough for Mini Delicacies by @claire_regale
1h10
Medium
40 servings
Preparation Steps
Step 1/7
Mix first set of ingredients
Step 2/7
Let rest 10 min
Step 3/7
Add second set of ingredients
Step 4/7
Knead 10 min
Step 5/7
Let rest 45 min
Step 6/7
Divide and shape dough
Step 7/7
Bake at 356°F (180°C) 15-20 min
Composition
Ingredients
Types
Grains, Condiments, Liquids, Oils, Dairy, Other
Ingredients
flour, sugar, yeast, half milk half water mixture, olive oil, milk powder, salt, egg (for brushing), seeds (for sprinkling)
Allergens
gluten, lactose, eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
10 minutes
Overall
1 hour 10 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
rolling pin, baking tray, brush
Appliances
oven
Type
Type
Type Of Dish
Starter, Snack
Occasions
Iftar, Ramadan
Origin
Source
Platform
Original Creator
@claire_regale
Origin
Cuisine
Middle Eastern
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3-5 days (airtight container), freezer : 1 month (airtight container,separate layers with parchment paper)