Magic Dough for Mini Delicacies by @claire_regale

1h53

40 servings

  1. Mix

    Mix first set of ingredients

  2. Rest

    Let rest 10 min

  3. Add

    Add second set of ingredients

  4. Knead

    Knead 10 min

  5. Rest

    Let rest 45 min

  6. Divide

    Divide and shape dough

  7. Bake

    Bake at 356°F (180°C) 15-20 min

Magic Dough for Mini Delicacies by @claire_regale

1h53

40 servings

Preparation Steps

  1. Step 1/7

    Mix first set of ingredients

  2. Step 2/7

    Let rest 10 min

  3. Step 3/7

    Add second set of ingredients

  4. Step 4/7

    Knead 10 min

  5. Step 5/7

    Let rest 45 min

  6. Step 6/7

    Divide and shape dough

  7. Step 7/7

    Bake at 356°F (180°C) 15-20 min

Composition

Ingredients

Types

Grains, Condiments, Liquids, Oils, Dairy, Other

Ingredients

flour, sugar, yeast, half milk half water mixture, olive oil, milk powder, salt, egg (for brushing), seeds (for sprinkling)

Allergens

gluten, lactose, eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 35 minutes

Cooking

18 minutes

Overall

1 hour 53 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

rolling pin, baking tray, brush

Appliances

oven

Type

Type

Type Of Dish

Starter, Snack

Occasions

Iftar, Ramadan

Origin

Source

Platform

instagram

Original Creator

@claire_regale

Origin

Cuisine

Middle Eastern

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3-5 days (airtight container), freezer : 1 month (airtight container,separate layers with parchment paper)