Pumpkin Fritters by @healthyalie

25 min

4 servings

🎃

450 g

Pumpkin (or other squash)

🌾

120 g

Wheat flour

🍬

30 ml

Cane sugar

🌽

15 ml

Cornstarch

🫙

1.3 ml

Baking powder

🧂

0.36 g

Salt

🪵

Cinnamon

🫙

Nutmeg

🍦

Vanilla

💧

60 ml

Water

  1. Cook
    • Water
    • Pumpkin (or other squash)

    Cook pumpkin in water or steam.

  2. Mash

    Mash and mix with other ingredients.

  3. Fry

    Fry spoonfuls in hot oil until golden.

  4. Sprinkle
    • Cane sugar
    • Cinnamon

    Sprinkle with sugar and cinnamon, serve.

Pumpkin Fritters by @healthyalie

25 min

4 servings

🎃

450 g

Pumpkin (or other squash)

🌾

120 g

Wheat flour

🍬

30 ml

Cane sugar

🌽

15 ml

Cornstarch

🫙

1.3 ml

Baking powder

🧂

0.36 g

Salt

🪵

Cinnamon

🫙

Nutmeg

🍦

Vanilla

💧

60 ml

Water

Preparation Steps

  1. Step 1/4

    Cook pumpkin in water or steam.

  2. Step 2/4

    Mash and mix with other ingredients.

  3. Step 3/4

    Fry spoonfuls in hot oil until golden.

  4. Step 4/4

    Sprinkle with sugar and cinnamon, serve.

Composition

Ingredients

Types

Vegetables, Grains, Sweeteners, Thickeners, Leaveners, Seasonings, Spices, Flavorings, Liquids

Ingredients

Pumpkin (or other squash), Wheat flour, Cane sugar, Cornstarch, Baking powder, Salt, Cinnamon, Nutmeg, Vanilla, Water

Allergens

gluten

Dietetics

Dietary regimen

Vegetarian, Vegan

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

pot, masher, spoon

Appliances

stove, frying pan

Type

Type

Type Of Dish

Starter, Snack

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Caribbean, Barbadian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Spiced

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container,freeze individually)