Pumpkin Fritters by @healthyalie
25 min
Medium
4 servings
🎃
450 g
Pumpkin (or Other Squash)
🌾
120 g
Wheat Flour
🍬
30 ml
Cane Sugar
🌽
15 ml
Cornstarch
🧪
1.3 ml
Baking Powder
🧂
0.36 g
Salt
🌿
Cinnamon
🌰
Nutmeg
🌾
Vanilla
💧
60 ml
Water
Preparation Steps
Step 1/4
Cook pumpkin in water or steam.
Step 2/4
Mash and mix with other ingredients.
Step 3/4
Fry spoonfuls in hot oil until golden.
Step 4/4
Sprinkle with sugar and cinnamon, serve.
Composition
Ingredients
Types
Vegetables, Grains, Sweeteners, Thickeners, Leaveners, Seasonings, Spices, Flavorings, Liquids
Ingredients
Pumpkin (or other squash), Wheat flour, Cane sugar, Cornstarch, Baking powder, Salt, Cinnamon, Nutmeg, Vanilla, Water
Allergens
gluten
Dietetics
Dietary regimen
Vegetarian, Vegan
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
pot, masher, spoon
Appliances
stove, frying pan
Type
Type
Type Of Dish
Starter, Snack
Occasions
Breakfast, Snack
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Caribbean, Barbadian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Spiced
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container,freeze individually)