Savory Pie with Asparagus and Ricotta by @cakeofgina_
50 min
Medium
1 serving
🌾
250 g
Cereal Flour
🌾
50 g
All-purpose Flour
🧈
150 g
Cold Butter
💧
75 ml
Iced Water
🧀
250 g
Ricotta
🧀
40 g
Parmesan
🌱
Asparagus
🧅
Spring Onions
🧂
Salt
🥚
Egg
Preparation Steps
Step 1/4
Mix flours, butter, water, salt
Step 2/4
Roll dough, place in dish
Step 3/4
Mix ricotta, egg, Parmesan
Step 4/4
Add asparagus, onions on top
Composition
Ingredients
Types
Grains, Dairy, Other, Vegetables
Ingredients
Cereal flour, All-purpose flour, Cold butter, Iced water, Ricotta, Parmesan, Asparagus, Spring onions, Salt, Egg
Allergens
Gluten, Milk, Eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Rolling pin, Pie dish
Appliances
Oven
Type
Type
Type Of Dish
Main Course
Occasions
Easter
Origin
Source
Platform
Original Creator
@cakeofgina_
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Buttery, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (Covered), freezer : Up to 1 month (Wrapped tightly)