Sweet Potato Peanut Cakes by @le.renard.et.les.raisins

1h

12 servings

🥔

400 g

Sweet potato

🥜

120 g

Peanut butter

🌾

160 g

Oat flakes

  1. Bake
    • sweet potato

    Bake sweet potato whole, unpeeled, for 30 min.

  2. Blend
    • oat flakes

    Blend oat flakes into flour.

  3. Mix
    • sweet potato
    • peanut butter
    • oat flakes

    Mix all ingredients, form 1 tbsp piles on a tray.

  4. Bake

    Bake at 356°F for 15 min.

Sweet Potato Peanut Cakes by @le.renard.et.les.raisins

1h

12 servings

🥔

400 g

Sweet potato

🥜

120 g

Peanut butter

🌾

160 g

Oat flakes

Preparation Steps

  1. Step 1/4

    Bake sweet potato whole, unpeeled, for 30 min.

  2. Step 2/4

    Blend oat flakes into flour.

  3. Step 3/4

    Mix all ingredients, form 1 tbsp piles on a tray.

  4. Step 4/4

    Bake at 356°F for 15 min.

Composition

Ingredients

Types

Vegetables, Nuts, Grains

Ingredients

sweet potato, peanut butter, oat flakes

Allergens

peanuts, gluten

Dietetics

Dietary regimen

vegan, vegetarian, gluten-free, lactose-free, egg-free, dairy-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

45 minutes

Cooking

15 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

fork, blender, baking sheet

Appliances

oven

Type

Type

Type Of Dish

Snack

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : Up to 1 week (airtight container), freezer : Up to 3 months (airtight container)