Sweet Potato Peanut Cakes by @le.renard.et.les.raisins
1h
Easy
1 serving
🍠
400 g
Sweet Potato
🥜
120 g
Peanut Butter
🌾
160 g
Oat Flakes
Preparation Steps
Step 1/4
Bake sweet potato whole, unpeeled, for 30 min.
Step 2/4
Blend oat flakes into flour.
Step 3/4
Mix all ingredients, form 1 tbsp piles on a tray.
Step 4/4
Bake at 356°F for 15 min.
Composition
Ingredients
Types
Vegetables, Nuts, Grains
Ingredients
sweet potato, peanut butter, oat flakes
Allergens
peanuts, gluten
Dietetics
Dietary regimen
vegan, vegetarian, gluten-free, lactose-free, egg-free, dairy-free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
45 minutes
Cooking
15 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
fork, blender, baking sheet
Appliances
oven
Type
Type
Type Of Dish
Snack
Occasions
Anytime
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : Up to 1 week (airtight container), freezer : Up to 3 months (airtight container)