Paša lokum with coconut and raspberries by @helena_pudic

1h
Medium

1 serving

🥛

1.5 l

Milk

🍬

220 g

Sugar

🌽

60 g

Cornstarch

🌾

180 g

Flour

🍦

Vanilla Sugar

🧈

100 g

Butter

🍇

170 g

Raspberries

🥥

250 g

Coconut

Preparation Steps

  1. Step 1/7

    Mix 500 ml milk with cornstarch, sugar, flour until smooth.

  2. Step 2/7

    Boil remaining milk, add mixture, stir on low heat until thick.

  3. Step 3/7

    Add butter to hot mixture, stir until melted, let cool.

  4. Step 4/7

    For raspberry filling, heat raspberries and sugar to a mash.

  5. Step 5/7

    Add cornstarch mixed with water, stir until thick, cool.

  6. Step 6/7

    Spread butter on oven tray, sprinkle with coconut, add cream.

  7. Step 7/7

    Add cooled raspberry filling, let cool, cut, roll, sprinkle coconut.

Composition

Ingredients

Types

Dairy, Sweeteners, Baking, Flavorings, Fruits, Nuts

Ingredients

milk, sugar, cornstarch, flour, vanilla sugar, butter, raspberries, coconut

Allergens

lactose, gluten, tree nuts

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

stove, oven tray, mixing bowl

Appliances

stove, oven

Type

Type

Type Of Dish

Dessert

Occasions

Easter

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Balkan

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : Up to 3 days (covered)