Roasted Honey-Paprika Cauliflower & Chickpea Salad by @starinfinitefood

45 min
Easy

4 servings

🥦

500 g

Cauliflower

🌰

430 g

Chickpeas

🍯

38 ml

Honey

🫒

45 ml

Olive Oil

🌶️

11 ml

Paprika

🧂

3.8 ml

Salt

🧄

5 ml

Garlic Powder

🥑

200 g

Avocado

🌿

120 ml

Parsley

🧅

80 ml

Red Onion

🍋

30 ml

Lime

🌻

60 ml

Sunflower Seeds

Preparation Steps

  1. Step 1/5

    Preheat oven to 420°F.

  2. Step 2/5

    Toss cauliflower and chickpeas with oil, honey, paprika, garlic powder, and salt.

  3. Step 3/5

    Roast 30-35 min, mix occasionally.

  4. Step 4/5

    Combine roasted mix with avocado, parsley, onion, lime juice, oil, and honey.

  5. Step 5/5

    Top with sunflower seeds.

Composition

Ingredients

Types

Vegetables, Sweeteners, Oils, Spices, Fruits, Herbs, Nuts & Seeds

Ingredients

Cauliflower, Chickpeas, Honey, Olive Oil, Paprika, Salt, Garlic Powder, Avocado, Parsley, Red Onion, Lime, Sunflower Seeds

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Vegan

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

35 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

bowl, sheet pan, plate

Appliances

oven

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Easter

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (covered), freezer :