Roasted Honey-Paprika Cauliflower & Chickpea Salad by @starinfinitefood
4 servings
π₯¦
500 g
Cauliflower
π«
430 g
Chickpeas
π―
38 ml
Honey
π«
45 ml
Olive oil
πΆοΈ
11 ml
Paprika
π§
3.8 ml
Salt
π§
5 ml
Garlic powder
π₯
200 g
Avocado
πΏ
30 g
Parsley
π§
55 g
Red onion
π
30 ml
Lime
π±
35 g
Sunflower seeds
Preheat
Preheat oven to 420Β°F.
Toss
Cauliflower
Chickpeas
Honey
Toss cauliflower and chickpeas with oil, honey, paprika, garlic powder, and salt.
Roast
Roast 30-35 min, mix occasionally.
Combine
Honey
Avocado
Parsley
Combine roasted mix with avocado, parsley, onion, lime juice, oil, and honey.
Top
Sunflower Seeds
Top with sunflower seeds.
Roasted Honey-Paprika Cauliflower & Chickpea Salad by @starinfinitefood
4 servings
π₯¦
500 g
Cauliflower
π«
430 g
Chickpeas
π―
38 ml
Honey
π«
45 ml
Olive oil
πΆοΈ
11 ml
Paprika
π§
3.8 ml
Salt
π§
5 ml
Garlic powder
π₯
200 g
Avocado
πΏ
30 g
Parsley
π§
55 g
Red onion
π
30 ml
Lime
π±
35 g
Sunflower seeds
Preparation Steps
Step 1/5
Preheat oven to 420Β°F.
Step 2/5
Toss cauliflower and chickpeas with oil, honey, paprika, garlic powder, and salt.
Step 3/5
Roast 30-35 min, mix occasionally.
Step 4/5
Combine roasted mix with avocado, parsley, onion, lime juice, oil, and honey.
Step 5/5
Top with sunflower seeds.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
35 minutes
Overall
45 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos