S’more Ganache Cake with Chocolate Tart Base by @cedriklorenzen
1h30
Hard
8 servings
🥛
800 g
Heavy Cream
🧈
210 g
Butter
🍬
570 g
Sugar
🍯
120 g
Glucose Syrup
🍫
50 g
White Chocolate
🍫
200 g
Dark Chocolate, 70%
🍫
300 g
Milk Chocolate
🧂
120 g
Icing Sugar
🍫
30 g
Unsweetened Cacao Powder
🌾
270 g
Flour
🥚
3 count
Egg Yolks
🥚
2 count
Egg White
🍂
8 count
Gelatine Leafs
🍬
300 g
Caster Sugar
💧
120 ml
Water
🌿
1 count
Vanilla Pod, Seeds Scraped
Preparation Steps
Step 1/4
Prepare white chocolate caramel
Step 2/4
Make chocolate tart casing
Step 3/4
Prepare ganache filling
Step 4/4
Whip marshmallow topping
Composition
Ingredients
Types
Dairy, Sugars, Confectionery, Baking
Ingredients
heavy cream, butter, sugar, glucose syrup, white chocolate, dark chocolate, 70%, milk chocolate, icing sugar, unsweetened cacao powder, flour, egg yolks, egg white, gelatine leafs, caster sugar, water, vanilla pod, seeds scraped
Allergens
Lactose, Gluten, Eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
30 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Hard (3/4)
Steps
4 steps
Equipments
Utensils
whisk, baking tin, spatula
Appliances
oven, refrigerator
Type
Type
Type Of Dish
Dessert
Occasions
Afternoon Tea, Party
Origin
Source
Platform
Original Creator
@cedriklorenzen
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Silky, Soft
Flavors
Sweet, Bitter, Salty
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (before marshmallow topping), fridge : 3 days (without marshmallow topping), freezer : 1 month (without marshmallow topping)