S’more Ganache Cake with Chocolate Tart Base by @cedriklorenzen

1h30

8 servings

🥛

795 ml

Heavy cream

🧈

210 g

Butter

🍬

570 g

Sugar

🍯

120 g

Glucose syrup

🍫

50 g

White chocolate

🍫

200 g

Dark chocolate, 70%

🍫

300 g

Milk chocolate

🍬

120 g

Icing sugar

🍫

30 g

Unsweetened cacao powder

🌾

270 g

Flour

🥚

3 count

Egg yolks

🥚

2 count

Egg white

🍖

8 count

Gelatine leafs

🍬

300 g

Caster sugar

💧

120 ml

Water

🌿

1 count

Vanilla pod, seeds scraped

  1. Step
    • white chocolate
    • milk chocolate
    • egg white

    Prepare white chocolate caramel

  2. Step
    • white chocolate
    • milk chocolate

    Make chocolate tart casing

  3. Fill

    Prepare ganache filling

  4. Whip

    Whip marshmallow topping

S’more Ganache Cake with Chocolate Tart Base by @cedriklorenzen

1h30

8 servings

🥛

795 ml

Heavy cream

🧈

210 g

Butter

🍬

570 g

Sugar

🍯

120 g

Glucose syrup

🍫

50 g

White chocolate

🍫

200 g

Dark chocolate, 70%

🍫

300 g

Milk chocolate

🍬

120 g

Icing sugar

🍫

30 g

Unsweetened cacao powder

🌾

270 g

Flour

🥚

3 count

Egg yolks

🥚

2 count

Egg white

🍖

8 count

Gelatine leafs

🍬

300 g

Caster sugar

💧

120 ml

Water

🌿

1 count

Vanilla pod, seeds scraped

Preparation Steps

  1. Step 1/4

    Prepare white chocolate caramel

  2. Step 2/4

    Make chocolate tart casing

  3. Step 3/4

    Prepare ganache filling

  4. Step 4/4

    Whip marshmallow topping

Composition

Ingredients

Types

Dairy, Sugars, Confectionery, Baking

Ingredients

heavy cream, butter, sugar, glucose syrup, white chocolate, dark chocolate, 70%, milk chocolate, icing sugar, unsweetened cacao powder, flour, egg yolks, egg white, gelatine leafs, caster sugar, water, vanilla pod, seeds scraped

Allergens

Lactose, Gluten, Eggs

Dietetics

Dietary regimen

to inform

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

30 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Hard (3/4)

Steps

4 steps

Equipments

Utensils

whisk, baking tin, spatula

Appliances

oven, refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Afternoon Tea, Party

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Silky, Soft

Flavors

Sweet, Bitter, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (before marshmallow topping), fridge : 3 days (without marshmallow topping), freezer : 1 month (without marshmallow topping)