COCTEL DE CAMARONES Y MANGO by @luchokooc

17 min
Medium

4 servings

🍃

1

Bay Leaf

🌿

5 ml

Thyme

🧂

5 g

Salt

🌶️

5 g

Paprika

🧄

15 ml

Garlic Seasoning Sauce

🍤

450 g

Shrimp

🍅

1

Tomato

🫑

0.25

Red Bell Pepper

🧅

0.5

Red Onion

🥭

1 medium

Mango

🍊

1

Orange

🍋

1

Lemon

30 ml

Tomato Sauce

15 ml

Mayonnaise

🌿

15 ml

Cilantro

Preparation Steps

  1. Step 1/4

    Boil water with bay leaf, thyme, salt, paprika, and garlic seasoning sauce.

  2. Step 2/4

    Add shrimp, cook for 2 minutes, then cool in ice water.

  3. Step 3/4

    Chop tomato, red bell pepper, red onion, mango; mix with orange juice, lemon juice, tomato sauce, mayonnaise, cilantro, and shrimp.

  4. Step 4/4

    Refrigerate before serving.

Composition

Ingredients

Types

Herbs, Condiments, Spices, Seafood, Vegetables, Fruits

Ingredients

bay leaf, thyme, salt, paprika, garlic seasoning sauce, shrimp, tomato, red bell pepper, red onion, mango, orange, lemon, tomato sauce, mayonnaise, cilantro

Allergens

shellfish, eggs

Dietetics

Dietary regimen

Gluten-Free, Pescatarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

2 minutes

Overall

17 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

pot, knife, bowl

Appliances

stove, refrigerator

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : Up to 2 days (in an airtight container), freezer :