Ultra Crunchy Tablet Cookie by @sandrine_healthy
23 min
1 serving
🥜
30 g
Peanut butter or other nut butter
🥛
25 ml
Milk
🌾
20 g
Oat flour, vanilla flavor
🍫
70% dark chocolate
Mix
milk
Mix butter, milk, flour.
Spread
Spread in mold, bake at 356°F for 15-20min.
Cool
70% dark chocolate
Cool, unmold, spread chocolate, fridge until set.
Ultra Crunchy Tablet Cookie by @sandrine_healthy
23 min
1 serving
🥜
30 g
Peanut butter or other nut butter
🥛
25 ml
Milk
🌾
20 g
Oat flour, vanilla flavor
🍫
70% dark chocolate
Preparation Steps
Step 1/3
Mix butter, milk, flour.
Step 2/3
Spread in mold, bake at 356°F for 15-20min.
Step 3/3
Cool, unmold, spread chocolate, fridge until set.
Composition
Ingredients
Types
Nuts, Dairy, Grains, Sweets
Ingredients
peanut butter or other nut butter, milk, oat flour, vanilla flavor, 70% dark chocolate
Allergens
peanuts, nuts, dairy, gluten
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
5 minutes
Cooking
18 minutes
Overall
23 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
mold, spatula
Appliances
oven, fridge
Type
Type
Type Of Dish
Dessert
Occasions
Easter, Snack
Origin
Source
Platform
Original Creator
@sandrine_healthy
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : Up to 1 week (in an airtight container), freezer :